Resultados de búsqueda - "Chang’an"

Seed priming induces biochemical changes in melon plants and increase salt tolerance por Castañares, Jose Luis, Bouzo, Carlos Alberto

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Recent land use and land cover change dinamics in the Gran Chaco Americano por Banchero, Santiago, De Abelleyra, Diego, Veron, Santiago Ramón, Mosciaro, Maria Jesus, Arevalos, Fabiana, Volante, Jose Norberto

“…We here capitalize from the MapBiomas initiative to characterize land use land cover (LULC) change in the Gran Chaco between 2010 and 2017. Specifically we sought to a) quantify annual changes in the main LULC classes; b) identify the main LULC transitions and c) relate these transitions to current land use policies. …”
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Changes in soil biological properties in different management and tyllage systems in petrocalcic argiudoll por Moreno, Maria Virginia, Biganzoli, Fernando, Casas, C., Manso, Marina Lucrecia, Moreira, E., Silvestro, Luciana Belén

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The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project por Hudson, Lawrence N., Newbold, Tim, Contu, Sara, Hill, Samantha L.L., Lysenko, Igor, De Palma, Adriana, Phillips, Helen R.P., Alhusseini, Tamera I., Bedford, Felicity E., Bennett, Dominic J., Peri, Pablo Luis, Purvis, Andy

Materias: “…Global Change…”
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Salt Tolerance in Lycopersicon Species .1. Character Definition and Changes in Gene-Expression por Asins, María J., Bretó, Pau, Cambra, Mariano, Carbonell, Emilio A.

“…Changes in leaf PRX and MDH enzymatic systems were detected, mainly in the salt-sensitive genotype (L. esculentum). …”
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Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening por Tadeo, J. L., Ortiz Marcide, Jesús M., Martin, Bernardo, Estelles, A.

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Can we forecast the effects of climate change on entomophagous biological control agents? por Aguilar-Fenollosa, Ernestina, Jaques, Josep A.

“…Although increased herbivory from enhanced biomass production and changes in plant quality are generally accepted as a consequence of global warming, the eventual status of any pest species will mostly depend on the relative effects of climate change on its own versus its natural enemies' complex. …”
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Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit por Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

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Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon por Salvador, Alejandra, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Besada, Cristina

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Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures por Morales, Julia, Bermejo, Almudena, Besada, Cristina, Navarro, Pilar, Gil, Rebeca, Hernando, Isabel, Salvador, Alejandra

“…BACKGROUND: The susceptibility to chilling injury and quality changes of ‘Tango’ mandarins stored at different temperatures was evaluated in fruit grown at two locations in Andalusia (Spain) and grafted on Carrizo Citrange or FA5 rootstock. …”
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Changes in the Bark Proteins of Sour Orange Rootstock Induced by Citrus Tristeza Virus por Moreno, Pedro, Ortiz Marcide, Jesús M., Guerri, José

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Mealybugs in Mediterranean persimmon: fruit infestation, seasonal trend and effect of climate change por Plata, Ángel, Gómez-Martínez, María A., Beitia, Francisco J., Tena, Alejandro

Materias: “…Climate change…”
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Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development por Wong, M.K, Dimick, P.S

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Land-use change influence ecosystem services in an agricultural landscape in Central America por Tobar López, Diego E., Muriel, Bonin, Andrade, Hernán J., Ibrahim, Muhammad

“…The valuation of ecosystem services was carried out through a land-use change analysis, while the estimation of conservation value coefficients was estimated for the study area using information collected in the field. …”
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Impacts of climate change on ecosystem hydrological services of Central America: water provisioning por Imbach, Pablo A., Zamora, Juan Carlos, Fung, E., Locatelli, Bruno, Ciais, P., Molina, L.

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Climate change economic impacts on water and recreation services in Central American forests por Ojeda, Elena, Zamora Pereira, Juan C., Martin Ortega, Julia, Imbach, Pablo A.

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Can ecosystem-based adaptation help smallholder farmers adapt to climate change? por Harvey, Celia A., Alpízar Rodríguez, Francisco, Avelino, Jacques, Bautista Solis, Pável, Cárdenas Gutiérrez, José M., Donatti, Camila, Martínez Rodríguez, M. Ruth, Rapidel, Bruno, Saborío Rodríguez, Milagro, Vignola, Raffaele, Viguera, Bárbara

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Forestry research within a changing environment : the case of CATIE, Central America por Louman, Bastiaan, Galloway, Glenn, Villalobos Soto, Róger, Campos Arce, José Joaquín, Jiménez Otárola, Francisco

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Rates of change in tree communities of secondary Neotropical forests following major disturbances por Chazdon, Robin L., Letcher, Susan G., Breugel, Michiel van, Martínez Ramos, Miguel, Bongers, Frans, Finegan, Bryan

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Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change por Somarriba, Eduardo, López Sampson, Arlene

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