Search Results - "Cassava starch"

An Interview with the Founder/CEO of Psaltry International ltd by International Institute of Tropical Agriculture

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Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends by Oladunmoye, O., Aworh, O., Maziya-Dixon, B.B., Erukainure, O., Elemo, G.N.

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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria by Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, Busie, Sulyok, M.

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Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi by Nthoyiwa, A., Hesse, H., Makutu, L., Mahungu, N.M., Mkumbira, J., Mhone, A., Moyo, C., Sandifolo, V.S., Jumbo, S.

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Key Target Product profiles (TPPs) documented and updated with social and gender prioritized traits. by Swennen, R.

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Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania by Mtunguja, M.K., Laswai, H.S., Kanju, E., Ndunguru, J., Muzanila, Y.C.

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Utilization of cassava and its products by Almazan, A.

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Post-harvest technology change in cassava processing: a choice paradigm by Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

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Cassava in the production of bread and bakery products by Omoaka, P., Bokanga, M.

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Feeding and economic value of cassava starch by-products to growing fattening pigs by Mhone, M.S., Mhone, T.A., Gondwe, T.N.P., Safalaoh, A., Mhone, A., Mahungu, N.M., Sandifolo, V.S.

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Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches by Karlström, Amanda, Belalcázar, John Eiver, Sánchez, Teresa, Lenis Calderon, Jorge Iván, Moreno, John L., Pizarro, Mónica, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Ceballos, Hernán

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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Cassava starch pilot factory, the first of its kind in Malawi by Nthonyiwa, A., Mhone, A., Kazembe, H., Moyo, C., Sandifolo, V.S., Jumbo, S., Siyeni, D., Mahungu, N.M., Rweyendela, V., Whyte, J.

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Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector by Benesi, I.R.M., Labuschagne, Maryke T., Dixon, A., Mahungu, N.M.

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Screening of some cassava starches for their potential applications in custard and salad cream productions by Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

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Physicochemical, rheological and consumer acceptability of cassava starch salad cream by Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

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Development of an optimized cassava starch-based custard powder by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

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Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil by Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

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Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon by Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

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Report on a visit to the Instituto de Investigaciones Tecnologicas and the Programa de Desarrollo y Diversificacion de Zonas cafeteras, Bogota 16-18 January, 1973 by Booth, RH, Wholey, D.W.

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