Resultados de búsqueda - "Cassava Flour"

A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3 por Graffham, A., Kleih, Uli K., Jagwe, J., Nabawanuka, J., Wanda, K., Kalunda, P., Ntibarikure, G., Ferris, R.S.B.

Materias: “…cassava flour…”
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Use of high quality cassava flour by bakery industries in Malawi por Siyeni, D., Mahungu, N.M., Mhone, A., Moyo, C., Sandifolo, V.S., Nthonyiwa, A., Jumbo, S.

Materias: “…cassava flour…”
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Cassava postharvest quality laboratory por Londoño, Luis Fernando

Materias: “…cassava flour…”
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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development... por Ferris, S., Collinson, C., Wanda, K., Muganga, A.

Materias: “…cassava flour…”
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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour por Ekeledo, E., Abass, A., Muller, J.

Materias: “…cassava flour…”
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A smallscale pilot project on cassava leads to change in Eastern and Southern Africa por International Institute of Tropical Agriculture

Materias: “…high quality cassava flour…”
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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend por Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

Materias: “…cassava flour…”
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Development and dissemination of a manual cassava chipper in Cameroon por Njukwe, E., Duindam, J., Hauser, S., Maziya-Dixon, B.B., Amadou Thierno, D., Onadipe, O., Mbairanodji, A., Ngue-Bissa, T., Kirscht, H., Hanna, R.

Materias: “…cassava flour…”
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Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality por Almazan, A.M.

Materias: “…cassava flour…”
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Quality management manual for the production of high quality cassava flour por Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

Materias: “…high quality cassava flour…”
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Standard for cassava products in Malawi por Mhone, A.

Materias: “…cassava flour…”
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Physiology of cassava: IITA research guide, No. 55 por Ekanayake, I.J., David, S., Marcio, C.

Materias: “…cassava flour…”
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Cassava starch pilot factory, the first of its kind in Malawi por Nthonyiwa, A., Mhone, A., Kazembe, H., Moyo, C., Sandifolo, V.S., Jumbo, S., Siyeni, D., Mahungu, N.M., Rweyendela, V., Whyte, J.

Materias: “…cassava flour…”
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An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania por Abass, A., Abele, S., Mlingi, N., Rweyendela, V., Ndunguru, G.

Materias: “…high quality cassava flour…”
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Nomination of two cassava varieties (UMUCASS 55-Renewed Hope and UMUCASS 56-BIGGIE) for processing and industry market segments for registration and release in Nigeria por Egesi, C.N, Okeakpu, F., Njoku, D., Jiwuba, L., Kulakow, P., Ekanem, U.O., Mbanjo, E.G, Parkes, E., Rabbi, I.Y.

Materias: “…cassava flour…”
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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar por Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

Materias: “…high quality cassava flour…”
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Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services por Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, Helena, Sanni, Lateef O., Sandifolo, V.S., Westby, Andrew

Materias: “…cassava flour…”
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Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa por Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B., Manyong, Victor, Sanginga, N.

Materias: “…high-quality cassava flour…”
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Enhancing food security and nutrition in Africa: Flash dryer por Thierry, Tran

Materias: “…cassava flour…”
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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

Materias: “…high quality cassava flour…”
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