Search Results - "Cassava"

Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent by Banwo, K., Ojetunde, J.T., Falade, T.

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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil by Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

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Delivery of vitamin A cassava in Democratic Republic of Congo (DRC) by Bidiaka, Sylvain

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Delivery of vitamin A cassava in Nigeria by Ilona, Paul

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Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review by Alamu, E.O., Adesokan, M., Awoyale, W., Maziya-Dixon, B.

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Collection of cassava landraces and associated farmers' knowledge, genetic diversity and viral incidence assessment in western Kenya by Obare, I.J., Charimbu, M.K., Mafurah, J., Mutoni, C.K., Woyengo, V.W., Shah, T., Ferguson, Morag E.

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Genetic diversity of cassava landraces and documentation of farmer's knowledge in Lamu, Kenya by Mutoni, C.K., Nzuve, F.M., Miano, D., Kivuva, B.M., Obare, I.J., Shah, T., Ferguson, Morag E.

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Potential impact of current agricultural practices on mycotoxin occurrence and mycotoxin knowledge along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Mahuku, G., Medina, A.

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First evidence on the occurrence of multi‑mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Oluwakayode, A., Mahuku, G., Medina, A.

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Cassava flowering induction: Crossing nurseries and polycross desing, data collection and management by Morante H, Nelson

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Water limited yields & optimum cassava sowing time & variety recommendation summary for Rwanda by Chernet, M., Mkulhani, S., Chimonyo, V., Urfels, A., Moreno, P., Bendito, E.G., Sila, A., Tibebe, D., Ahmed, Jemal Seid, Mudereri, B., Abera, W., Devare, M.

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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas by Pardo, J. M, Gil-Ordoñez, A., Leiva, A. M., Enjelvin, L., Chourrot, A., Kime, S. C. K., Demade‐Pellorce, L., Marchand, M., Wilson, V., Jeandel, C., Ioos, R., Cuellar, W. J.

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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas by Jimenez, Jenyfer, Caicedo, Sara, Pardo, Juan M., Gil-Ordóñez, Alejandra, Alvarez-Quinto, Robert, Mollov, Dimitre, Cuellar, Wilmer J.

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Manioc au Gabon : vers un système semencier durable by Fotso Kaute, A., Bourobou, D., Zinga Koumba, C.R., Zozo, R., Kombila, A., Demikoyo, K.D., Effa Effa, B., Guibimgua, M.S., Abass, A., Nabahungu, L., Voga Moudoubou, J.D., Fiaboe, K.K.M.

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Socioeconomic assessment of the current agronomic practices in Nigeria: case study of rice, maize and cassava based households for the Sasakawa Africa Association Nigeria Use Case by Arouna, A., Yergo, W., Kreye, C., Ali, I.

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Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials by Kimura, Mihoko, Koborib, Cintia N., Rodriguez-Amaya, Delia B., Nestel, Penelope

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Inspection and certification manual for cassava planting material in Uganda by Ministry of Agriculture, Animal Industry and Fisheries, Uganda

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Are dual purpose crops a breeding priority? The case of cassava by Newby, Jonathan

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