Resultados de búsqueda - "Cassava"

Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods por Awoyale, W., Oyedele, H., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…cassava…”
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Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Lawal, O., Dixon, A.

Materias: “…cassava…”
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Flagship Project 4: Nutritious food & value added por Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

Materias: “…cassava…”
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Distribution of cassava germplasm from an international genebank: a service to the global agriculture por Mafla, Graciela, Roa, Julio C., Flor, Norma C., Aranzales Rondón, Ericson, Moreno, M.G., Cuervo Ibáñez, Maritza, Debouck, Daniel G.

Materias: “…cassava…”
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Transforming cassava peel waste into high quality livestock feed por Amole, Tunde A.

Materias: “…cassava…”
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Comparative evaluation of four different cassava peeling devices por Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

Materias: “…cassava…”
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Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of Nigeria por Abass, A., Okechukwu, R., Gworgwor, N., Amaza, P., Awoyale, W.

Materias: “…cassava…”
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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…cassava…”
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Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo por Hauser, S., Bakelana, T.Z., Bungu, D., Mwangu, M.

Materias: “…cassava…”
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Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.

Materias: “…cassava…”
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Prediction of root biomass in cassava based on ground penetrating radar phenomics por Agbona, A., Teare, B., Ruíz Guzman, H., Dobreva, I.D., Everett, M.E., Adams,T., Montesinos López, Osval A., Kulakow, Peter A., Hays, D.B.

Materias: “…cassava…”
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Advances on engineering cassava for food and nutrition sec in the 21st century por Okereke, N.R., Okwuonu, I.C., Onyeka, T.J., Egesi, Chiedozie N., Popoola, A.R.

Materias: “…cassava…”
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Breeding schemes: what are they, how to formalize them, and how to improve them? por Covarrubias Pazaran, Giovanny Eduardo, Gebeyehu, Z., Gemenet, D., Werner, Christian R., Labroo, Marlee Rose, Sirak, S., Coaldrake, Peter, Rabbi, I.Y., Kayondo, S.I., Parkes, Elizabeth Y., Kanju, E., Mbanjo, E., Agbona, A ., Kulakow, Peter A., Quinn, Michael, Debaene, J.

Materias: “…cassava…”
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Early detection of plant virus infection using multispectral imaging and spatial-spectral machine learning por Peng, Y., Dallas, M.M., Ascencio‑Ibanez, J.T., Hoyer, J.S., Legg, James P., Hanley-Bowdoin, L., Grieve, B., Yin, H.

Materias: “…cassava…”
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Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria por Alamu, Emmanuel Oladeji, Dixon, A., Eyinla, T., Maziya-Dixon, Busie

Materias: “…cassava…”
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Extensive experimental validation of a model for pneumatic drying of cassava starch por Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo, Moreno, Martín, Dufour, Dominique, Tran, Thierry

Materias: “…cassava…”
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Data management and Cassava base por Pino Duran, Lizbeth, Salazar Erazo, Sandra Milena, Zhang, Xiaofei

Materias: “…cassava…”
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Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia por Tembo, M., Alamu, Emmanuel Oladeji, Bwembya, A.P., Kasase, C., Likulunga, E.L., Chikoye, David

Materias: “…cassava…”
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Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production por Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

Materias: “…cassava…”
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Flower-inducing technology facilitates speed breeding in cassava por Barinas Rodriguez, Erika Paola, Morante Herrera, Nelson, Salazar Erazo, Sandra Milena, Hyde, Peter T., Setter, Tim L., Kulakow, Peter A., Aparicio Arce, Johan Steven, Zhang , Xiaofei

Materias: “…cassava…”
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