Search Results - "Carotens"

Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts by Menkir, A., Maziya-Dixon, B.B.

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High Bcarotene maize through conventional breeding by Menkir, A.

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Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda by Mulokozi, Generose, Kapinga, Regina E., Hotz, Christine, Tumwegamire, Silver, Kamala, Analice

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Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce by Gabilondo, Julieta

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Breeding Superior Orange-Fleshed Sweetpotato Cultivars for West Africa by Baafi, E., Blay, E.T., Ofori, K., Gracen, V.E., Manu-Aduening, J., Carey, E.E.

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ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements by Davies, Christopher, Jing, Hua, Howe, Julie, Rocheford, Torbert R., Tanumihardjo, Sherry A.

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread by Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method by Osagie, V.E., Onimawo, I.A., Alamu, Emmanuel Oladeji

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Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh by Mahmud, A.A., Alam, M.J., Heck, S., Grüneberg, W.J., Chanda, D., Rahaman, E.H.M.S., Molla, M.S.H., Anwar, M.M., Talukder, M.A.A.H., Ali, M.A., Amin, M.N., Alhomrani, M., Gaber, A., Hossain, A.

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Structure of Phytoene Desaturase Provides Insights into Herbicide Binding and Reaction Mechanisms Involved in Carotene Desaturation by Brausemann, Anton, Gemmecker, Sandra, Koschmieder, Julian, Ghisla, Sandro, Beyer, Peter, Einsle, Oliver

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Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria by Honfo, F., Hell, K., Coulibaly, O., Tenkouano, A.

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Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locatio... by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.G.

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Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato by Baafi, E., Ofori, K., Carey, E.E., Gracen, V.E., Blay, E.T., Manu-Aduening, J.

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The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique by Low, Jan W., Van Jaarsveld, P.J.

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Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava by Carvalho, LMJ, Ortiz, GMD, Carvalho, JLV, Smirdele, L, Cardoso, FSN

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ß-carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test by van Jaarsveld P. J., Faber, M., Tanumihardjo, S. A., Nestel, Penelope, Lombard C. J., Spinnler Benadé A. J.

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Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava by Thakkar, S.K., Maziya-Dixon, B.B., Dixon, A., Failla, M.L.

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Carotenoid profiling of yams: clarity, comparisons and diversity by Price, E.J., Bhattacharjee, Ranjana, López Montes, Antonio José, Fraser, P.D.

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Retention of pro-vitamin a content in products from new biofortified cassava varieties by Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil by Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

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