Search Results - "Carotens"

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Quality parameters in orange flesh sweetpotato grown in different Brazilian states by Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, Minguita, Adriana Paula da Silva, dos Santos, Felipe Nardo, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Severo, Joseana

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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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Development of extra-early provitamin A quality protein maize inbreds with resistance/tolerance to Striga hermonthica and soil nitrogen stress by Oyekale, S.A., Badu-Apraku, Baffour, Adetimirin, Victor O., Unachukwu, N., Gedil, Melaku A

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Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis by Chipungu, Felistus P., Saka, J.D.K., Ambali, A.J.D., Mahungu, N.M., Mkumbira, J.

Subjects: “…beta carotene…”
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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread by Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Breeding program: Field process management - Trial design - Data collection by Salazar, Sandra Milena

Subjects: “…beta-carotene content…”
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Impact of provitamin A biofortified maize consumption on carotenoid status of Zambian children by Craft, Neal E., Palmer, Amanda, Schultze, Kerry, Chileshe, Justin, Barffour, Maxwell, Siamusantu, Ward, Klemm, Rolf, West, Keith

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Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm by Menkir, A., Maziya-Dixon, B.B., Mengesha, W., Rocheford, T., Alamu, Emmanuel Oladeji

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Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum by Ferede, R., Maziya-Dixon, B.B., Alamu, O.E., Asiedu, Robert

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Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and... by De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Atmarita, Atmarita, Gironella, Glen M., Muslimatun, Carriquiry, Alicia

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Development and sensorial acceptance of biofortified dehydrated cassava chips by Oliveira, Luciana Alves de, Reis, Ronielli Cardoso, Santana, Hannah Miranda, Santos, Vanderlei da Silva, Viana de Carvalho, José Luiz

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Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots by Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

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Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adegunwa, M.O., Gueye, B., Kulakow, Peter A.

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Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana by Maroya, N.G., Asante, I.K., Dixon, A.

Subjects: “…beta carotene…”
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes by Pazos, Juliana, Zema, Paula, Corbino, Graciela Beatriz, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

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Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene by Rossi, L.T., Romero Scharpen, Analía, Zimmermann, Jorge Alberto, Olivero, Carolina Raquel, Zbrun, María Virginia, Frizzo, Laureano Sebastian, Signorini Porchiett, Marcelo Lisandro, Bacchetta, Carla, Cian, Raúl Esteban, Cazenave, Jimena, Soto, Lorena Paola, Drago, Silvina

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Breeding new sweetpotato genotypes combining elevated content of two antagonistic traits of high dry matter and beta-carotene content in a high root yield background by Afuape, S.O., Tongoona, P.B., Asante, I.K., Egesi, Chiedozie N., Nwaigwe, G., Offei, Samuel Kwame

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Variable T-DNA linkage configuration affects inheritance of carotenogenic transgenes and carotenoid accumulation in transgenic indica rice by Rai, Mayank, Datta, Karabi, Parkhi, Vilas, Tan, Jing, Oliva, Norman, Chawla, Harvinder S., Datta, Swapan K.

Subjects: “…beta-carotene…”
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