Search Results - "Carotenoids"

Distinct mechanisms of the ORANGE protein in controlling carotenoid flux by Chayut, Noam, Yuan, Hui, Ohali, Shachar, Meir, Ayala, Sa‘ar, Uzi, Tzuri, Galil, Zheng, Yi, Mazourek, Michael, Gepstein, Shimon, Zhou, Xiangjun, Portnoy, Vitaly, Lewinsohn, Efraim, Schaffer, Arthur A., Katzir, Nurit, Fei, Zhangjun, Welsch, Ralf, Li, Li, Burger, Joseph, Tadmor, Yaakov

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FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp by Olale, Kennedy O., Walyambillah, Waudo, Mohammed, Salim Ali, Sila, Andrew M., Shepherd, Keith D.

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Final Carotenoids by HarvestPlus, International Institute of Tropical Agriculture, SMC Spring Research Group

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Extracción y cuantificación de carotenos by Belalcázar, John Eiver, Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando

Subjects: “…carotenoides…”
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From maize to tlayuda, a traditional big-flat leathery tortilla. Effect of two nixtamalization processes on some physicochemical and nutraceutical properties by Vazquez-Carrillo, Maria Gricelda, Toledo-Aguilar, Rocio, Aragon-Cuevas, Flavio, Salinas-Moreno, Yolada, Palacios-Rojas, Natalia, Santiago-Ramos, David

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Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.) by Venado, Rafael E., Owens, Brenda F., Ortiz, Darwin, Lawson, Tyler, Mateos-Hernandez, Maria, Ferruzzi, Mario G., Rocheford, Torbert R.

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Characterization of cauliflower or mutant variants by Welsch, Ralf, Zhou, Xiangjun, Koschmieder, Julian, Schlossarek, Tim, Yuan, Hui, Sun, Tianhu, Li, Li

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Identification and biochemical characterization of a novel carotenoid oxygenase: elucidation of the cleavage step in the Fusarium carotenoid pathway by Prado-Cabrero, Alfonso, Estrada, Alejandro F., Al-Babili, Salim, Avalos, Javier

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Carotenoid concentrations of native Andean potatoes as affected by cooking by Burgos, G., Amoros, W., Salas, E., Munoa, L.P., Sosa, P., Díaz, C., Bonierbale, Merideth W.

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Integrating orange-fleshed sweetpotato in Zambia (Oct 2011- Sept 2015). by Chipungu, Felistus P.

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Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize by Menkir, A., Rocheford, T., Maziya-Dixon, B.B., Tanumihardjo, S.

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Genotypic variation for carotenoids content and chemometric model development for seed quality parameters in wheat by García Oliveira, A.L., Machado, N., Barros, A., Carnide, V., Lima-Brito, J.

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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification by Amah, D., Alamu, Emmanuel Oladeji, Adesokan, Michael, Biljon, A. van, Maziya-Dixon, B.B., Swennen, Rony L., Labuschagne, Maryke T.

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Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses by Arango, Jacobo, Wüst, Florian, Beyer, Peter, Welsch, Ralf

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Retention of carotenoids in cassava roots submitted to different processing methods by Chávez, A. Lezcano, Sanchez, T., Ceballos, H., Rodriguez-Amaya, Delia B., Nestel, Penelope, Tohme, J., Ishitani, M.

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Searching for a molecular explanation of differences in carotenoid content of cassava roots : Identification and expression profile of a carotenoid cleavage dioxygenase I (CCD 1) g... by Beltrán Giraldo, Jorge Alonso, Maldonado, B., Chavarriaga Aguirre, Paul, Tohme, Joseph M.

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Sampling variability in cassava roots for total carotene content by Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

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Building a sustainable sweetpotato seed system in Malawi: Experiences from the "Rooting out hunger in Malawi" project. by Abidin, P.E., Chipungu, Felistus P., Benesi, I.R.M., Mwenye, O., Todd, R., Thomas, J., Chimsale, R., Daudi, A., Nkhomam, P., Mkumbira, J., Botha, B., Carey, E.E.

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Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. by Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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