Resultados de búsqueda - "Carotenoids"

Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales por Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

Materias: “…carotenoids…”
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Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC por Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

Materias: “…carotenoids…”
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Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels por Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

Materias: “…carotenoids…”
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Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes por Ogwuche, T.O., Akoroda, M.O., Oyebode, G.O., Parkes, Elizabeth Y., Iluebbey, Peter O., Adetoro, N.A., Aina, O.O., Olaniyo, E.E., Owoade, D., Bakare, M.A., Ikpan, A.S., Kulakow, Peter A.

Materias: “…carotenoids…”
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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

Materias: “…carotenoids…”
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Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes por Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

Materias: “…carotenoids…”
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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) por Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

Materias: “…carotenoids…”
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Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana por Peprah, B.B., Parkes, Elizabeth Y., Kulakow, Peter A., Biljon, Angeline van, Labuschagne, Maryke T.

Materias: “…carotenoids…”
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A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities por Oparinde, Adewale, Abdoulaye, Tahirou, Manyong, Victor M., Birol, Ekin, Asare-Marfo, Dorene, Kulakow, Peter, Ilona, Paul

Materias: “…carotenoids…”
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Micronutrient policy process in Malawi por Babu, Suresh Chandra, Haggblade, Steven, Mkandawire, Elizabeth, Nankhuni, Flora, Hendriks, Sheryl L.

Materias: “…carotenoids…”
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Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia por Lividini, Keith, Fiedler, John L.

Materias: “…carotenoids…”
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Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil por Bechoffa, Aurelie, Chijokeb, Ugo, Tomlins, Keith, Govindena, Pesila, Ilonac, Paul, Westbya, Andrew, Boy, Erick

Materias: “…carotenoids…”
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Biofortification of maize with provitamin-A Carotenoids por Pixley, Kevin, Palacios, Natalia, Babu, Raman, Mutale, Raphael, Surles, Rebecca, Simpungwe, Eliab

Materias: “…carotenoids…”
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Carotenoids in raw plant materials: por Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

Materias: “…carotenoids…”
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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots por Drapal, Margit, Ovalle Rivera, Tatiana Melissa, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

Materias: “…carotenoids…”
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Enhancing nutrition: a review of provitamin A carotenoid cassava breeding initiatives in East Africa por Abincha, W., Dzidzienyo, D.K., Wesonga, L.N., Mwimali, M., Ozimati, A., Kayondo, S.I., Ofori, K., Tongoona, P., Kivuva, B.M.

Materias: “…carotenoids…”
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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. por Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

Materias: “…carotenoids…”
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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Materias: “…carotenoids…”
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Improving food security, nutrition and gender empowerment. por Nyekanyeka, T., Kapalasa, E., Chipungu, Felistus P., Botha, B., Abidin, P.E.

Materias: “…carotenoids…”
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Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L) por Carpio, R., Sotelo, A., Grüneberg, W.J.

Materias: “…carotenoids…”
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