Resultados de búsqueda - "Carotenoids"

High-throughput measurement methodologies for developing nutrient-dense crops por Guild, G, Parkes, E., Nutti, M, Palacios-Rojas, Natalia, Stangoulis, J

Materias: “…carotenoids…”
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Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava por Carvalho, LMJ, Ortiz, GMD, Carvalho, JLV, Smirdele, L, Cardoso, FSN

Materias: “…carotenoids…”
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A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins por Cardoso, Bruno Trindade, Ramos, Semíramis Rabelo Ramalho, lves, Ricardo Elesbão A., Ledo, Carlos Alberto da Silva, Santos, Antonina dos, Santos, Hister Maria Matias dos

Materias: “…carotenoids…”
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Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils por Sowa, Margaret, Mourao, Luciana, Sheftel, Jesse, Kaeppler, Mikayla, Simons, Gabrielle

Materias: “…carotenoids…”
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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots por K'Osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J., Hagenimana, V.

Materias: “…carotenoids…”
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Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots por Arango, Jacobo, Jourdan, Matthieu, Geoffriau, Emmanuel, Beyer, Peter, Welsch, Ralf

Materias: “…carotenoids…”
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Building sustainable market linkages through innovations platforms for technology adoption: Case studies from Uganda, Kenya and Tanzania. por Mayanja, S., McEwan, M., Obong, Y., Manasseh, R., Ndolo, P., Lukonge, E.

Materias: “…carotenoids…”
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Physiological adaptability of sweetpotato (Ipomoea batatas) genotypes as influenced by seasons with emphasis on orange-fleshed sweetpotato. por Attaluri, S., Sangakkara, U.R., Costa, W.A.J.M. de.

Materias: “…carotenoids…”
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Variability in 42 orange-fleshed sweet potato hybrids for tuber yield and carotene and dry matter content. por Vimala, B., Sreekanth, A., Binu, H., Grüneberg, W.J.

Materias: “…carotenoids…”
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The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée por Muzhingi, T.

Materias: “…carotenoids…”
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Behaviour change in the development and business world potential for cross-sectorial learning on the basis of a nutrition project in Ethiopia. por Grunther, G., Fofanah, M.M., Schulz, S., Tesfay, H.

Materias: “…carotenoids…”
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Screening sweetpotato (Ipomoea batatas L.) for drought tolerance and high ß-carotene content in Mozambique. por Ricardo, J., Andrade, M.I.

Materias: “…carotenoids…”
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Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Ferede-Menkir, R., Popoola, I., Asiedu, Robert, Gondwe, T.N.P.

Materias: “…carotenoids…”
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Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines por Gebremeskel, S., García Oliveira, A.L., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A

Materias: “…carotenoids…”
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Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael

Materias: “…carotenoids…”
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Carotenoid profiling of yams: clarity, comparisons and diversity por Price, E.J., Bhattacharjee, Ranjana, López Montes, Antonio José, Fraser, P.D.

Materias: “…carotenoids…”
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Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review por Ayetigbo, O., Latif, S., Abass, A., Müller, J.

Materias: “…carotenoids…”
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Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.

Materias: “…carotenoids…”
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Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods por Eyinla, T., Sanusi, R., Alamu, Emmanuel Oladeji, Maziya-Dixon, D.

Materias: “…carotenoids…”
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A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution por Iorizzo, Massimo, Ellison, Shelby L., Senalik, Douglas A., Peng, Zeng, Satapoomin, Pimchanok, Jiaying, Huang, Bowman, Megan, Iovene, Marina, Sanseverino, Walter, Cavagnaro, Pablo, Yildiz, Mehtap, Macko-Podgórni, Alicja, Moranska, Emilia, Grzebelus, Ewa, Grzebelus, Dariusz, Ashrafi, Hamid, Zhijun, Zheng, Shifeng, Cheng, Spooner, David M., Deynze, Allen Van, Simon, Philipp W.

Materias: “…Carotenoides…”
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