Search Results - "Carotenoids"

The research and implementation continuum of biofortified sweet potato and maize in Africa by Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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Zambia: Country brief by HarvestPlus

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

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Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa by Tumwegamire, Silver, Mwanga, Robert O.M., Andrade, M.I., Low, Jan W., Ssemakula, G.N., Laurie, S., Chipungu, Felistus P., Ndirigue, J., Agili, S., Karanja, L., Chiona, M., Njoku, J.C., Mtunda, M., Ricardo, J., Adofo, K., Carey, E.E., Grüneberg, W.J.

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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

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Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm. by Tumwegamire, Silver, Kapinga, R., Rubaihayo, P.R., LaBonte, D.R., Grüneberg, W.J., Burgos, G., Felde, T. zum, Carpio, R., Pawelzik, E., Mwanga, Robert O.M.

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An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya by Girard, Amy W., Deneen, M., Lubowa, A., Okuku, H., Low, Jan W., Grant, F.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 3: Writing full proposals by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots by Belalcázar, John Eiver, Dufour, D.L., Andersson, Meike S., Pizarro, Mónica, Luna, Jorge, Londoño Hernandez, Luis Fernando, Morante, Nelson, Jaramillo Valencia, Angélica M., Pino, Lizbeth, Becerra López Lavelle, Luis Augusto, Davrieux, Fabrice, Talsma, Elise F., Ceballos, H.

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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa by Low, Jan W., Mwanga, Robert O.M., Andrade, M.I., Carey, E.E., Ball, Anna-Marie

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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo by Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour by Awoyale, W., Alamu, Emmanuel Oladeji, Irondi, E.A., Maziya-Dixon, Busie, Menkir, A.

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Carotenoid and color changes in traditionally flaked and extruded products by Cueto, Mario Alberto, Farroni, Abel Eduardo, Schoenlechner, Regine, Schleining, Gerhard, Buera, Pilar

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Golden rice: introgression, breeding, and field evaluation by Datta, Swapan K., Datta, Karabi, Parkhi, Vilas, Rai, Mayank, Baisakh, Niranjan, Sahoo, Gayatri, Rehana, Sayeda, Bandyopadhyay, Anindya, Alamgir, Md., Ali, Md. S., Abrigo, Editha, Oliva, Norman, Torrizo, Lina

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Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Moz... by Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 2: Concept notes, proposals and logframe by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 4: Project implementation and M&E by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids by Adeniji, T.A., Tenkouano, A.

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Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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