Resultados de búsqueda - "Carotenoide"

Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Maziya-Dixon, Busie, Menkir, A.

Materias: “…carotenoids…”
Enlace del recurso

Marker based enrichment of provitamin A content in two tropical maize synthetics por Kebede, D., Mengesha Abera, W., Menkir, A., Abe, A., Garcia-Oliveira, A.L., Gedil, Melaku A

Materias: “…carotenoids…”
Enlace del recurso

Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava por Esuma, W., Ozimati, A., Kulakow, Peter A., Gore, M.A., Wolfe, M., Nuwamanya, E., Egesi, Chiedozie N., Kawuki, R.S.

Materias: “…carotenoids…”
Enlace del recurso

Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products por Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

Materias: “…carotenoids…”
Enlace del recurso

Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification por Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

Materias: “…carotenoids…”
Enlace del recurso

Micronutrient (provitamin A and iron/zinc) retention in biofortified crops por Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

Materias: “…carotenoids…”
Enlace del recurso

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage por Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

Materias: “…carotenoids…”
Enlace del recurso

The changing structure of the maize seed industry in Zambia: Prospects for orange maize por Smale, Melinda, Simpungwe, Eliab, Birol, Ekin, De Groote, Hugo, Mutale, Raphael

Materias: “…carotenoids…”
Enlace del recurso

In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods por Failla, Mark L., Chitchumroonchokchai, Chureeporn

Materias: “…carotenoids…”
Enlace del recurso

β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... por Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

Materias: “…carotenoids…”
Enlace del recurso

Expression, purification, and enzyme activity assay of phytoene synthase in vitro por Camagna, Maurizio, Welsch, Ralf

Materias: “…carotenoids…”
Enlace del recurso

Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials por Kimura, Mihoko, Koborib, Cintia N., Rodriguez-Amaya, Delia B., Nestel, Penelope

Materias: “…carotenoids…”
Enlace del recurso

The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. por Low, Jan W., Arimond, M., Labarta, Ricardo Antonio, Andrade, M.I., Namanda, S.

Materias: “…carotenoids…”
Enlace del recurso

Improving farmers' access to clean planting material through partnership in the value chain. por Ndirigwe, J., Sindi, K., Kankundiye, L., Shumbusha, D., Nshimiye, J.C., Hakizimana, S., Low, Jan W.

Materias: “…carotenoids…”
Enlace del recurso

What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? por Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

Materias: “…carotenoids…”
Enlace del recurso

Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa. por Tumwegamire, Silver, Rubaihayo, P.R., Bonte, D.R. la, Grüneberg, W.J., Kapinga, R., Mwanga, Robert O.M.

Materias: “…carotenoids…”
Enlace del recurso

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children por Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

Materias: “…carotenoids…”
Enlace del recurso

Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato. por Attaluri, S., Sangakkara, U.R., Costa, W.A.J.M. de.

Materias: “…carotenoids…”
Enlace del recurso

Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales por Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

Materias: “…carotenoids…”
Enlace del recurso

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC por Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

Materias: “…carotenoids…”
Enlace del recurso