Resultados de búsqueda - "Carotenoide"

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) por Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

Materias: “…carotenoids…”
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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) por Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

Materias: “…carotenoids…”
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols por Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

Materias: “…Carotenoids…”
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Phytochrome-dependent temperature perception modulates isoprenoid metabolism por Bianchetti, Ricardo, De Luca, Belen, De Haro, Luis Alejandro, Rosado, Daniele, Demarco, Diego, Conte, Mariana, Bermudez Salazar, Luisa, Freschi, Luciano, Fernie, Alisdair R., Michaelson, Louise V., Haslam, Richard P., Rossi, Magdalena, Carrari, Fernando

Materias: “…Carotenoids…”
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Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp. por Ghilardi, Carolina, Sanmartín Negrete, Paola, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel, Arroyo López, Francisco Noé, Hornero Méndez, Dámaso, Carelli, Amalia Antonia, Borroni, Virginia

Materias: “…Carotenoides…”
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Genetic correlation, genome-wide association and genomic prediction of portable NIRS predicted carotenoids in cassava roots por Ikeogu, Ugochukwu N., Akdemir, D., Wolfe, M.D., Okeke, U.G., Amaefula, C., Jannink, Jean-Luc, Egesi, Chiedozie N.

Materias: “…carotenoids…”
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Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars por Anajekwu, E.O., Maziya-Dixon, Busie, Akinoso, R., Awoyale, W., Alamu, Emmanuel Oladeji

Materias: “…carotenoids…”
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Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments por Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

Materias: “…carotenoids…”
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Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours por Adegunwa, M.O., Ayanlowo, J.E., Olatunde, G.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

Materias: “…carotenoids…”
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Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred lines por Sayadi Maazou, A.R., Adetimirin, Victor O., Gedil, Melaku A, Meseka, S.K., Mengesha Abera, W., Menkir, A.

Materias: “…carotenoids…”
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Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production por Mboup, M., Aduramigba-Modupe, A.O., Sayadi Maazou, A.R., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.

Materias: “…carotenoids…”
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Nutritious staple food crops: Who is growing what? por HarvestPlus

Materias: “…carotenoids…”
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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana por Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

Materias: “…carotenoids…”
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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking por Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

Materias: “…carotenoids…”
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High-throughput measurement methodologies for developing nutrient-dense crops por Guild, G, Parkes, E., Nutti, M, Palacios-Rojas, Natalia, Stangoulis, J

Materias: “…carotenoids…”
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Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava por Carvalho, LMJ, Ortiz, GMD, Carvalho, JLV, Smirdele, L, Cardoso, FSN

Materias: “…carotenoids…”
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A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins por Cardoso, Bruno Trindade, Ramos, Semíramis Rabelo Ramalho, lves, Ricardo Elesbão A., Ledo, Carlos Alberto da Silva, Santos, Antonina dos, Santos, Hister Maria Matias dos

Materias: “…carotenoids…”
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Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils por Sowa, Margaret, Mourao, Luciana, Sheftel, Jesse, Kaeppler, Mikayla, Simons, Gabrielle

Materias: “…carotenoids…”
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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots por K'Osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J., Hagenimana, V.

Materias: “…carotenoids…”
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Building sustainable market linkages through innovations platforms for technology adoption: Case studies from Uganda, Kenya and Tanzania. por Mayanja, S., McEwan, M., Obong, Y., Manasseh, R., Ndolo, P., Lukonge, E.

Materias: “…carotenoids…”
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