Search Results - "Carotenoide"

Retention of carotenoids in cassava roots submitted to different processing methods by Chávez, A. Lezcano, Sanchez, T., Ceballos, H., Rodriguez-Amaya, Delia B., Nestel, Penelope, Tohme, J., Ishitani, M.

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Building a sustainable sweetpotato seed system in Malawi: Experiences from the "Rooting out hunger in Malawi" project. by Abidin, P.E., Chipungu, Felistus P., Benesi, I.R.M., Mwenye, O., Todd, R., Thomas, J., Chimsale, R., Daudi, A., Nkhomam, P., Mkumbira, J., Botha, B., Carey, E.E.

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Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. by Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes by Asiimwe, A., Tabu, I.M., Lemaga, B., Tumwegamire, Silver

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Effects of β-carotene biofortified cassava grits (Mahihot esculenta Crantz) based-diets on retinol bioavailability and performance of broiler chicks by Ogunwole, A.O., Oladimeji, S.O., Abayomi, F.D., Kulakow, Peter A., Iluebbey, Peter O., Tewe, O.O.

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Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content by Ukom, A.N., Ojimelukwe, P.C., Alamu, Emmanuel Oladeji

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Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total b... by López Teros, V., Ford, J.L., Green, M.H., Tang, G., Grusak, M.A., Quihui-Cota, L., Muzhingi, T., Paz-Cassini, M., Astiazaran-Garcia, H.

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Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Efecto de la formulación y las condiciones de procesamiento sobre el desarrollo del pardeamiento no enzimático y la estabilidad de carotenoides en copos de maíz by Cueto, Mario Alberto, Rolandelli, G., Perez Burillo, S., Rufián-Henares, J.A., Farroni, Abel Eduardo, Buera, María del Pilar

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Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content by Sánchez, T., Chavez, Alba L., Ceballos, H., Rodríguez Amaya, D.B., Nestel, P, Ishitani, Manabu

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics by Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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Effet des champignons mycorhiziens Arbusculaires sur le phosphore des sols tropicaux et implication dans la biosynthèse du caroténoïde du manioc by Ndonda, A., Mahungu, N., Moango, A., Yandju, M.C.

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Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids by Menkir, A., Dieng, I., Mengesha Abera, W., Meseka, S.K., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Bossey, B., Muhyideen, O., Ewool, M., Coulibaly, M.

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Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype by Akinsola, O., Alamu, Emmanuel Oladeji, Otegbayo, B., Menkir, A., Maziya-Dixon, Busie

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Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels by Maass, Dirk, Arango, Jacobo, Wüst, Florian, Beyer, Peter, Welsch, Ralf

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Near-infrared spectroscopy to predict provitamin A carotenoids content in maize by Rosales Nolasco, Aldo, Crossa, José, Cuevas, Jaime, Cabrera-Soto, Luisa María, Dhliwayo, Thanda, Ndhlela, Thokozile, Palacios Rojas, Natalia

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Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum by Lipkie, Tristan E., De Moura, Fabiana F., Zhao, Zuo-yu, Albertsen, Marc C., Che, Ping, Glassman, Kimberly, Ferruzzi, Mario G.

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Investigating genomic prediction strategies for grain carotenoid traits in a tropical/subtropical maize panel by LaPorte, Mary-Francis, Suwarno, Willy Bayuardi, Hannok, Pattama, Koide, Akiyoshi, Bradbury, Peter, Crossa, José, Palacios-Rojas, Natalia, Diepenbrock, Christine

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