Search Results - "Carotenoide"

Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying by Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

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Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment by Menkir, A., Palacios Rojas, Natalia, Alamu, O., Dias Paes, M.C., Dhliwayo, T., Maziya-Dixon, B.B., Mengesha, W., Ndhlela, T., Oliveira Guimarães, P.E., Pixley, K., Rocheford, T.

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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) by Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes by Pazos, Juliana, Zema, Paula, Corbino, Graciela Beatriz, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

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Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp. by Akinsanya, A., Afolami, S., Kulakow, Peter A., Parkes, Elizabeth Y., Coyne, D.

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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces by Olayide, P., Alexandersson, E., Tzfadia, O., Lenman, M., Gisel, A., Stavolone, L.

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Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods by Taleon, Victor, Mugode, Luke, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia

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Reaching millions: HarvestPlus 2015 annual report by HarvestPlus

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Using agriculture to improve child health: Promoting orange sweet potatoes reduces diarrhea by Jones, Kelly M., de Brauw, Alan

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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Carbon usage in yellow-fleshed Manihot esculenta storage roots shifts from starch biosynthesis to cell wall and raffinose biosynthesis via the myo-inositol pathway by Gutschker, S., Ruescher, D., Rabbi, I.Y., Rosado-Souza, L., Pommerrenig, B., Pauly, M., Robertz, S., van Doorn, A.M., Schloreth, A., Neuhaus, H.E., Fernie, A.R., Reinert, S., Sonnewald, U., Zierer, W.

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

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Training of trainers’ module for orange-fleshed sweetpotato (OFSP) by Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.

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New approaches for quantifying carotenoids content in cassava roots by Sánchez, T., Morante, N., Ceballos, H., Franco, J., Kulakow, Peter A., Maroya, N., Felde, T. um

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Carotenoid diversity in tropicaladapted yellow maize inbred lines by Menkir, A., Liu, W., White, W.S., Maziya-Dixon, B.B., Rocheford, T.

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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