Search Results - "Carotenoide"

Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh by Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

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Uganda: Country brief by HarvestPlus

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa by Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

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Democratic Republic of Congo: Country brief by HarvestPlus

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Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes by Moreira, Lara de Azevedo Sarmet, Jaeger de Carvalho, Lucia Maria, Cardoso, Flávio da Silva e Souza Neves, Dellamora Ortiz, Gisela Maria, Finco, Fernanda Dias Bartolomeu Abadio, Viana de Carvalho, José Luiz

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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

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Concurrent enhancement of provitamin A and yield in tropical maize hybrids by Menkir, A., Dieng, I., Meseka, S.K., Maziya-Dixon, B., Bossey, B., Muhyideen, O., Ewool, M., Coulibaly, M., Mengesha Abera, W.

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Vitamin A biofortification in Musa: status, bottlenecks and prospects by Davey, M.W., Bergh, Inge van den, Roux, N.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W.

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Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model by Self, J., Girard, Amy W., McFarland, D., Grant, F., Low, Jan W., Cole, D., Levin, C.

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'NASPOT 12 O' and 'NASPOT 13 O' sweetpotato by Mwanga, Robert O.M., Kyalo, Gerald, Ssemakula, G.N., Niringiye, C., Yada, B., Otema, M.A., Namakula, J., Alajo, A., Kigozi, B., Makumbi, R.N.N., Ball, Anna-Marie, Grüneberg, W.J., Low, Jan W., Yencho, George Craig

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Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups by Menkir, A., Gedil, Melaku A, Tanumihardjo, S., Adepoju, A., Bossey, B.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 5: Workshop evaluation, PAPA and annexes by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones by Ssemakula, G.N., Dixon, A.

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Transcriptomics analysis of Psidium cattleyanum Sabine (Myrtaceae) unveil potential genes involved in fruit pigmentation by Vetö, Nicole M., Guzmán Escuredo, Frank Lino, Kulcheski, Franceli R., Segatto, Ana Lúcia A., Lacerda, María Eduarda G., Margis, Rogerio, Turchetto Zolet, Andreia Carina

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Nutritional and agronomic advantages of yellow rooted cassava by Chávez, Alba L., Ceballos, H., Sánchez, T., Tohme, Joseph M.

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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento by Szentivanyi, María Valeria, Gabilondo, Julieta, Feijoó, María Victoria, Budde, Claudio Olaf, Malec, Laura

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Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement by Amah, D., Biljon, A. van, Maziya-Dixon, B.B., Labuschagne, Maryke T., Swennen, Rony L.

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