Search Results - "Carnes de Pescado" :: Servicio de Descubrimiento de la UNA

Efectos de aflatoxinas en la calidad de carnes del Pacu (Piaractus mesopotamicus) by Cristos, Diego Sebastian, Pesquero, Natalia, Rojas, Dante Emanuel, Carriquiriborde, Pedro

Published 2020
Subjects: “…Carnes de Pescado…”

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Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Rossetti, Luciana, Garcia, Pilar Tere, Perez, Carolina Daiana

Published 2022
Subjects: “…Carne de Pescado…”

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