Search Results - "Carnes"

Estrés calórico: características y estrategias para defenderse con vacunos (carne o leche) by Fernandez Mayer, Anibal

Subjects: “…Ganado de Carne…”
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Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP by Morcuende, David, Vallejo Torres, Christian, Ventanas, Sonia, Martínez, Sandra Luz, Ruiz, Silvana Cecilia, Estévez, Mario

Subjects: “…Carne de Cordero…”
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Comparison of Gonadotropin-Releasing Hormone versus Estrogen-Based Fixed-Time Artificial Insemination Protocols in Grazing Bos taurus Suckled Beef Cows by Ferre, Luis Bernardo, Jaeschke, Julian, Gatti, Juliana, Baladón, Gerardo, Bellocq, Ezequiel, Fernández, Gustavo, Rearte, Ramiro, Kjelland, Michael E., Colazo, Marcos G., Thomas, Jordan M.

Subjects: “…Ganado de Carne…”
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Calidad intrínseca de la carne de llama (Lama glama) de la Puna Jujeña criada en pastizales con dos niveles de suplementación de granos by Labarta, Fernando Eduardo, Farfán, Norma Beatriz, Chavarria, Nicolás José, Echenique, Marcelo Alejandro, Quintana, Ana Laura, Verrastro, Gustavo E., Godoy, Mónica Daniela, Zimerman, Maria, Grigioni, Gabriela Maria

Subjects: “…Calidad de la Carne…”
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Seroprevalence and risk factors associated with bovine Leukemia virus infection in argentine beef cattle by Porta, Natalia Gabriela, Suarez Archilla, Guillermo, Miotti, Camila, Molineri, Ana Ines, Alvarez, Irene, Trono, Karina Gabriela, Signorini Porchiett, Marcelo Lisandro, Ruiz, Vanesa

Subjects: “…Ganado de Carne…”
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Traditional cow-calf systems of the northern region of Santa Fe, Argentina: current situation and improvement opportunities = Sistemas de cría tradicionales de la región norte de S... by Gregoretti, Guillermina, Baudracco, Javier, Dimundo, Carlos, Lazzarini, Belén, Scarel, Julieta Haydee, Alesso, Agustín, Machado, Claudio F.

Subjects: “…Producción de Carne…”
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An analysis of meat demand in Argentina using household survey data by Pace Guerrero, Ignacio Raul, Casellas, Karina Susana, Berges, Miriam

Subjects: “…Carne…”
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Uniformidad en peso corporal de machos de una población sintética de pollos camperos y su población fundacional by Velázquez, Juliana, Fernández, Ramiro, Di Masso, Ricardo José, Canet, Zulma Edith

Subjects: “…Producción de Carne…”
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Emisiones de metano entérico de la ganadería bovina de carne en la región semiárida central de Argentina by Guzman, Maria Laura, Colazo, Juan Cruz, Ceron Cucchi, Maria Esperanza, Nieto, Maria Isabel, Nieto Albarracín, Ana Cecilia, Gere, José Ignacio

Subjects: “…Ganado de Carne…”
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Evaluation of GnRH- versus estradiol-based protocols for ovulation synchronization in postpartum Bos taurus grazing beef cows submitted to fixed-time artificial insemination by Ferre, Luis Bernardo, Cerviño, Maria Natalia, Jaeschke, Julian, Itterman, Maximiliano, McLean, Jaime, Aragon, Agustin, Fernández, Manuel, Villa, Matías, Formia, Néstor, Jaureguiberry, Maria, Rearte, Ramiro, Kjelland, Michael E., Colazo, Marcos G., Thomas, Jordan M., De la Sota, Rodolfo Luzbel

Subjects: “…Ganado de Carne…”
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Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral by Kucseva, Cesar Daniel

Subjects: “…Calidad de la Carne…”
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Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption by Soteras, Trinidad, Szerman, Natalia, Merayo, Manuela, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Guerrero, Luis, Galmarini, Mara Virginia

Subjects: “…Carne…”
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Tipificación de sistemas productivos de carne y quesos del sureste formoseño by Pajuelo Rios, Edgar Porfirio, Giménez, Elisa, Ondo Misi, Sergio

Subjects: “…Producción de Carne…”
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Oportunidades para el desarrollo de la porcicultura en Tucumán y el Norte Argentino by Macedo, Maria Ruth, Zimerman, Maria

Subjects: “…Carne Porcina…”
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Alerta por hipomagnesemia en bovinos de carne en provincia de Buenos Aires by Canton, German Jose

Subjects: “…Ganado de Carne…”
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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

Subjects: “…Carne Madurada…”
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Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages by Arelovich, Hugo Mario, Lagrange, Sebastian Pablo, Torre, R., Martinez, Marcela F., Laborde, Hugo Eduardo

Subjects: “…Ganado de Carne…”
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Efectos del tiempo de espera prefaena y la zona térmica en camión sobre la inmovilidad tónica en pollos parrilleros by Gallard, Eliana Andrea, Menichelli, Marcela Liliana, Revidatti, Fernando Augusto Ramón, Fernandez, R., Sanz, P.

Subjects: “…Carne de Aves…”
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La seguridad en la cadena agroalimentaria de la carne: problemáticas, estrategias y posibles soluciones pre–faena by Frizzo, Laureano Sebastian, Astesana, Diego Martín, Soto, Lorena Paola, Blajman, Jesica E., Zbrun, María Virginia, Signorini, Marcelo, Martí, L.E., Sequeira, Gabriel Jorge, Rosmini, Marcelo Raúl

Subjects: “…Carne…”
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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

Subjects: “…Carne de Cerdo…”
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