Search Results - "Carne de res"

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    Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management by Pighin, Darío Gabriel, Davies, Patricio, Ceconi, Irene, Cunzolo, Sebastián Abel, Mendez, Daniel Gustavo, Buffarini, Miguel Angel, Grigioni, Gabriela Maria

    Published 2022
    Subjects: “…Carne de Res…”
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    High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Carne de Res…”
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    Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2019
    Subjects: “…Carne de Res…”
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    Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7 by Eccoña Sota, Amparo, Cap, Mariana, Rodriguez, Anabel, Szerman, Natalia, Speroni Aguirre, Francisco Jose, Vaudagna, Sergio Ramon

    Published 2021
    Subjects: “…Carne de Res…”
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  5. Cover Image

    Modelo Productivo de Carne Bovina: Componente Socioeconómico

    Published 2024
    Subjects: “…Carne de res…”
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    Multimedia
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    Modelo Productivo de Carne Bovina: Transferencia de Tecnología

    Published 2024
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    Sistemas de producción y productividad de la ganadería en Colombia by Balcázar Vanegas, Álvaro

    Published 2018
    Subjects: “…Carne de res…”
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    Modelo Productivo de Carne Bovina: Componente Ambiental

    Published 2024
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    Multimedia
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    Modelo Productivo de Carne Bovina: Componente Animal

    Published 2024
    Subjects: “…Carne de res…”
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    Science unlocking private sector investment in livestock: Experiences from Colombia by Burkart, Stefan

    Published 2025
    Subjects: “…carne de res…”
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    Ponencia
  11. Cover Image

    Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

    Published 2021
    Subjects: “…Carne de Res…”
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    Conferencia
  12. Cover Image

    Information, retail channel and consumers WTP for food safety in Argentina by Berges, Miriam, Casellas, Karina Susana, Echeverría, Lucía, Urquiza Jozami, Gonzalo Martín

    Published 2022
    Subjects: “…Carne de Res…”
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    Conferencia
  13. Cover Image

    Estudio de factibilidad de una empresa productora y comercializadora de ganado de ceba en el departamento del Cesar. by Cerra Molina, Marco Antonio, Pimienta Vera, Luis Miguel

    Published 2001
    Subjects: “…Carne de res…”
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    Tesis
  14. Cover Image

    Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

    Published 2019
    Subjects: “…Carne de Res…”
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  15. Cover Image

    Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina by Merayo, Manuela

    Published 2021
    Subjects: “…Carne de Res…”
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    Tesis
  16. Cover Image

    Contexto de cadena carne bovina by Jiménez Guzmán, Ana María

    Published 2021
    Subjects: “…Carne de res…”
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    Ficha de contexto
  17. Cover Image

    Producción, manejo, valoración, consumo y atributos de calidad de carne vacuna argentina: estudio mediante encuestas a carniceros by Cáffaro Tommasiello, Estefanía M., Rodríguez, Marcelo G., Passucci, Juan, Purslow, Peter P., Latorre, María E.

    Published 2022
    Subjects: “…Carne De Res…”
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  18. Cover Image

    La carne de res un paquete denso de nutrientes by Quintero Sanabria, Dolly

    Published 2022
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  19. Cover Image

    Producción de carne a base de becerros lecheros: Becerros y becerras de Holstein cruzados con Hereford o Charolais comparado con becerros Holstein puros by Kronenburg, J.B.M., Butterworth, M.H., Tapia M., F.

    Published 2025
    Subjects: “…Carne de res||beef||carne de bovino||viande bovine…”
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  20. Cover Image

    Competitividad y el desequilibrio comercial de México en el mercado mundial de carne de bovino, 1990-2016 by Montaño Méndez, Lliana Enriqueta, Avendaño Ruíz, Belem Dolores, Ávila Arce, Adanelly, González Milán, David de Jesús

    Published 2022
    Subjects: “…Carne De Res…”
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    Artículo

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