Search Results - "Carne de res"

The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform by Rearte, Daniel Horacio, Pordomingo, Anibal

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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

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Margen bruto de la producción ganadera bovina de carne de ciclo completo. Enero 2019 by Fillat, Francisco Antonio, Cabrini, Silvina María, Camarasa, Jonatan Nicolás, Bertin, Oscar Dario

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Relación de la dieta con el color y la terneza de la carne vacuna. by Della Rosa, Maria Milagros, Papaleo Mazzucco, Juliana, Aello, Mario

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Valor agregado en origen: Recorrido de una política pública en un pueblo santafesino by Lovaisa, Marcelo

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Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries by Bifaretti, Adrián, Pavan, Enrique, Grigioni, Gabriela Maria

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Agriculture carbon pricing in EU, carbon leakage and carbon adjustment mechanism impacts in southern cone beef exports by Cabrini, Silvina María, Olemberg, Demián Jeremías, Cristeche, Estela Raquel, Pace Guerrero, Ignacio Raul, Benito Amaro, Ignacio

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Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina by Garcia, Pilar Teresa, Pordomingo, Anibal, Perez, Carolina Daiana, Ríos, M.D., Sancho, Ana Maria, Volpi Lagreca, Gabriela, Casal, Jorge José

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Perfil electroforético en carne bovina: incidencia de la alimentación animal con granos de destilería by Merayo, Manuela, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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COVID-19 and the beef market in Latin America: An impact assessment by supply and demand by Tejada Mejía, Daniela, Díaz, Manuel Francisco, Enciso, Karen, Junca Paredes, Jhon Jairo, Sandoval, Danny, Burkart, Stefan

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Enrichment of myofibrillar proteins from beef muscle by a simple sequential method by Pighin, Darío Gabriel, Gonzalez, Claudia Beatriz

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Contribución del bienestar animal a la calidad de la carne vacuna by Munilla, María Eugenia, Vittone, Juan Sebastian, Romera, Sonia Alejandra, Teira, Gustavo

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Detección de ADN porcino en productos cárnicos comerciales por qPCR by Guidi, Silvina Mabel, Ambrosi, Vanina, Dolosa, Sasha, Nanni, Mariana Sandra, Diaz, Gabriela Esther

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Producción de carne vacuna en los valles irrigados de la Norpatagonia by Garcilazo, Maria Gabriela, Barbarossa, Raul Antonio

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Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition by Rey, María De Los Ángeles, Cap, Mariana, Favre, Leonardo Cristian, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

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Caracterización de ácidos grasos en carne de bovinos cebados en un sistema de producción Silvopastoril en el Valle del Sinú by Mestra Vargas, Lorena Inés, Burgos Paz, William Orlando, Barragán Hernández, Wilson Andrés, Medina Herrera, Diego Andrés, Mejía Luquez, Jorge Armando

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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. by Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

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Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas by Signorini Porchiett, Marcelo Lisandro

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