<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Carne de Res"</title>
    <description>Showing 1 - 50 results of 143</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Carne+de+Res%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>143</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Carne%20de%20Res%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Carne+de+Res%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="next" type="application/rss+xml" title="Go to Next Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Carne+de+Res%22&amp;type=Subject&amp;lng=en&amp;page=2"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Carne+de+Res%22&amp;type=Subject&amp;lng=en&amp;page=3"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Carne+de+Res%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments</title>
      <pubDate>Fri, 01 Jan 2021 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116665</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace116665</guid>
      <author>Moreno, Leonardo</author>
      <dc:format>Brief</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moreno, Leonardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo</title>
      <pubDate>Fri, 01 Jan 2021 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116873</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace116873</guid>
      <author>Moreno, Leonardo</author>
      <dc:format>Brief</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moreno, Leonardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122022</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122022</guid>
      <author>Moreno Lerma, Leonardo</author>
      <dc:format>Poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Moreno Lerma, Leonardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace124958</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace124958</guid>
      <author>Mejía Tejada, Daniela</author>
      <dc:format>Poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Mejía Tejada, Daniela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Potential economic benefits of integrating silvopastoral arrangements in Latin American cattle systems</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace124964</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace124964</guid>
      <author>Enciso, Karen</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Enciso, Karen</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>COVID-19 and the beef market in Latin America: An impact assessment by supply and demand</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace125655</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace125655</guid>
      <author>Tejada Mejía, Daniela</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Tejada Mejía, Daniela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sustainable business models and their context-based suitability to promote sustainable production practices adoption in livestock: Evidence from Vietnam</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141724</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace141724</guid>
      <author>Bravo, Aura</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Bravo, Aura</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Intensifying neotropical beef cattle grazing systems: Navigating complexity through modelling</title>
      <pubDate>Wed, 01 Jan 2025 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace176781</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace176781</guid>
      <author>Vera-Infanzón, Raul R.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Vera-Infanzón, Raul R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Lineamientos para el establecimiento de una política de proveeduría responsable cero deforestación en las cadenas de carne y leche en Colombia</title>
      <pubDate>Wed, 01 Jan 2025 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace177993</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace177993</guid>
      <author>Durango Morales, Sandra Guisela</author>
      <dc:format>Manual</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Durango Morales, Sandra Guisela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Science unlocking private sector investment in livestock: Experiences from Colombia</title>
      <pubDate>Wed, 01 Jan 2025 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179320</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179320</guid>
      <author>Burkart, Stefan</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Burkart, Stefan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mercadeo de ganado bovino y carne de res en Colombia</title>
      <pubDate>Thu, 01 Jan 1970 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54162</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54162</guid>
      <author>Pinstrup-Andersen, Per</author>
      <dc:format>Libro</dc:format>
      <dc:date>1970</dc:date>
      <dc:creator>Pinstrup-Andersen, Per</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Potencial de producción de carne vacuna en América Latina: estudio de casos</title>
      <pubDate>Sat, 01 Jan 1983 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54520</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54520</guid>
      <author>Rivas Ríos, Libardo</author>
      <dc:format>Libro</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Rivas Ríos, Libardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia</title>
      <pubDate>Fri, 01 Jan 2016 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace77024</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace77024</guid>
      <author>Charry, Andrés</author>
      <dc:format>Poster</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Charry, Andrés</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La política gubernamental y el productor latinoamericano de carne de res</title>
      <pubDate>Wed, 01 Jan 1975 17:49:31 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82119</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82119</guid>
      <author>Schumacher, A.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Schumacher, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina</title>
      <pubDate>Fri, 01 Jan 2021 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10199</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10199</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación</title>
      <pubDate>Fri, 01 Jan 2021 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10654</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10654</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A contribution of beef to human health : a review of the role of the animal production systems</title>
      <pubDate>Sun, 01 Jan 2017 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1077</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1077</guid>
      <author>Pighin, Darí­o Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Pighin, Darí­o Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer</title>
      <pubDate>Fri, 01 Jan 2021 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10797</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10797</guid>
      <author>Pordomingo, Anibal Javier</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Pordomingo, Anibal Javier</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de las prácticas durante el manejo pre-faena sobre el rendimiento de la carne de bovinos</title>
      <pubDate>Fri, 01 Jan 2021 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10866</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10866</guid>
      <author>Munilla, María Eugenia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Munilla, María Eugenia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11489</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11489</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Riesgos percibidos en el consumo de carne vacuna y disposición a pagar por carnicerías más saludables</title>
      <pubDate>Sun, 01 Jan 2017 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1184</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1184</guid>
      <author>Berges, Miriam</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Berges, Miriam</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11978</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11978</guid>
      <author>Rey, Maria De Los Angeles</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Rey, Maria De Los Angeles</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Calidad de carne desde la mirada de los consumidores</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12210</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12210</guid>
      <author>Grigioni, Gabriela Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Grigioni, Gabriela Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Causas que afectan la adopción de tecnología en la ganadería bovina para carne de la provincia de Corrientes: enfoque cualitativo</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12308</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12308</guid>
      <author>Giancola, Silvana Ines</author>
      <dc:format>Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Giancola, Silvana Ines</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12462</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12462</guid>
      <author>Pighin, Darío Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pighin, Darío Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Enrichment of myofibrillar proteins from beef muscle by a simple sequential method</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12463</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12463</guid>
      <author>Pighin, Darío Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pighin, Darío Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12549</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12549</guid>
      <author>Garcia, Pilar Teresa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Garcia, Pilar Teresa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Is beef quality affected by the inclusion of distiller grains in cattle diets?</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12616</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12616</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina.</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12707</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12707</guid>
      <author>Cap, Mariana</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Cap, Mariana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contribución del bienestar animal a la calidad de la carne vacuna</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12718</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12718</guid>
      <author>Munilla, María Eugenia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Munilla, María Eugenia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Information, retail channel and consumers WTP for food safety in Argentina</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12821</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12821</guid>
      <author>Berges, Miriam</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Berges, Miriam</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne.</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12864</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12864</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers</title>
      <pubDate>Sat, 01 Jan 2022 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13458</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13458</guid>
      <author>Testa, Maria Laura</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Testa, Maria Laura</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Análisis de cambios en la comercialización de carne vacuna</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14073</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14073</guid>
      <author>Benito Amaro, Ignacio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Benito Amaro, Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Análisis de cambios en la comercialización de carne vacuna</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14074</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14074</guid>
      <author>Benito Amaro, Ignacio</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Benito Amaro, Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14146</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14146</guid>
      <author>Bifaretti, Adrián</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Bifaretti, Adrián</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15148</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15148</guid>
      <author>Pavan, Enrique</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Pavan, Enrique</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15659</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15659</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Detección de ADN porcino en productos cárnicos comerciales por qPCR</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15672</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15672</guid>
      <author>Guidi, Silvina Mabel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Guidi, Silvina Mabel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La cadena de carne vacuna en Argentina : periodo 2000-2022</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15812</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15812</guid>
      <author>Paolilli, Maria Cecilia</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Paolilli, Maria Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain</title>
      <pubDate>Sun, 01 Jan 2023 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16011</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16011</guid>
      <author>Pouzo, Laura Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Pouzo, Laura Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Calidad de carne bovina: efecto del estado reproductivo y el tiempo de maduración de la carne</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16439</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16439</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16793</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16793</guid>
      <author>Brusa, Victoria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Brusa, Victoria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16917</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16917</guid>
      <author>Duckett, Susan</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Duckett, Susan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Análisis de ciclo de vida de la carne bovina de exportación de Argentina</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17873</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17873</guid>
      <author>Bongiovanni, Rodolfo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Bongiovanni, Rodolfo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alfalfa grazing systems in Argentina</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18632</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18632</guid>
      <author>Basigalup, Daniel Horacio</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Basigalup, Daniel Horacio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18804</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18804</guid>
      <author>Costa, Magdalena</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Costa, Magdalena</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio sobre el comportamiento de compra en carne vacuna de población de la región pampeana</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19207</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19207</guid>
      <author>Kent, Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Kent, Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Agriculture carbon pricing in EU, carbon leakage and carbon adjustment mechanism impacts in southern cone beef exports</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19244</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19244</guid>
      <author>Cabrini, Silvina María</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Cabrini, Silvina María</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ganadería bovina argentina: implicancias de impuestos de carbono en frontera</title>
      <pubDate>Mon, 01 Jan 2024 17:49:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19842</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19842</guid>
      <author>Cabrini, Silvina María</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Cabrini, Silvina María</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
