Results for "Carne de Llama" Showing 1 - 2 results of 2 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Carne+de+Llama%22&type=Subject&lng=en 2 0 50 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Mon, 01 Jan 2018 13:35:04 -0600 https://buscador.una.edu.ni/Record/INTA3192 https://buscador.una.edu.ni/Record/INTA3192 Fontana, Cecilia Alejandra Artículo 2018 Fontana, Cecilia Alejandra 0 Las carniceras intermediarias : sujetos clave en la trama socioproductiva y comercial de la carne de llama, cordero y cabra de la Puna y Quebrada Jujeña Fri, 01 Jan 2021 13:35:04 -0600 https://buscador.una.edu.ni/Record/INTA9737 https://buscador.una.edu.ni/Record/INTA9737 Alcoba, Laura Noemí Libro 2021 Alcoba, Laura Noemí 0