Search Results - "Carmona"

A whole earth approach to nature-positive food: biodiversity and agriculture by Clerck, Fabrice A.J. de, Koziell, Izabella, Benton, Tim, Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Rumbaitis del Rio, Cristina, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada-Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy, Stringer, Lindsay C., Weber, Christopher, Winowiecki, Leigh Ann

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Advancing landscape and seascape restoration: The case for policy coherence and good practice sharing by Keith, Bradby, Meseret, Carver, Chazdon, Robin, Louise, Combret, Kris, Decleer, Anita, Diederichsen, Rocio, Diaz-Chavez, Juliana, Echeverri, Milena, Engel, Estrada Carmona, Natalia, Gonzalez, Maggie, Boze, Hancock, Hallett, James, Harper, Stella, Kraemer, Simon, Ligtermoet, Emma, Anneke, Lincoln Schoeman, Manisha, Motwani, Vanessa, Ospina López, Milan, Peti, Ramos, Juan Carlos, Sanjay, Rajan, Montoya, Andrea Romero, Ruiz, Natalia, Ruysschaert, Sofie, Spors, Felicity, Tabory, Samuel, Walter, Trevor, Zamora Cristales, René

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Chapter 3. Status and trends of biodiversity and ecosystem functions underpinning nature’s benefit to people by Cavender-Bares, Jeannine, Arroyo, M.T.K., Abell, R., Ackerly, D., Ackerman, D., Arim, M., Belnap, J., Castañeda Moya, F., Dee, L., Estrada-Carmona, Natalia, Gobin, J., Isabell, F., Köhler, G., Koops, M., Kraft, N., Mcfarlane, N., Martínez Garza, C., Metzger, J.P., Mora, A., Oatham, M., Paglia, A., Pedrana, J., Peri, Pablo Luis, Piñeiro, G., Randall, R., Robbins, W.W., Weis, J., Ziller, S.R.

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Status, trends and future dynamics of biodiversity and ecosystems underpinning nature’s contributions to people by Cavender-Bares, Jeannine, Arroyo, Mary T.K., Abell, Robin, Ackerly, David, Ackerman, Daniel, Arim, Matias., Belnap, Jayne, Castañeda Moya, Francisco, Dee, Laura E., Estrada-Carmona, Natalia, Gobin, Judith, Isbell, Forest, Köhler, Gunther, Koops, Marten, Kraft, Nathan, Macfarlane, Nicholas, Martínez-Garza, Cristina, Metzger, Jean-Paul, Mora, Arturo, Oatham, Michael, Paglia, Adriano, Pedrana, Julieta, Peri, Pablo Luis, Piñeiro, Gervasio, Randall, Robert, Weis, Judith, Walker Robbins, Wren, Ziller, Silvia Renate

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High life satisfaction reported among small-scale societies with low incomes by Galbraith, E. D., Barrington-Leigh, C., Miñarro, S., Álvarez-Fernández, S., Attoh, Emmanuel M. N. A. N., Benyei, P., Calvet-Mir, L., Carmona, R., Chakauya, R., Chen, Z., Chengula, F., Fernández-Llamazares, Á., García-del-Amo, D., Glauser, M., Huanca, T., Izquierdo, A. E., Junqueira, A. B., Lanker, M., Li, X., Mariel, J., Miara, M. D., Porcher, V., Porcuna-Ferrer, A., Schlingmann, A., Seidler, R., Shrestha, U. B., Singh, P., Torrents-Ticó, M., Ulambayar, T., Wu, R., Reyes-García, V.

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Local studies provide a global perspective of the impacts of climate change on Indigenous Peoples and local communities by Reyes‑García, V., García‑Del‑Amo, D., Porcuna‑Ferrer, A., Schlingmann, A., Abazeri, M., Attoh, Emmanuel M. N. A. N., Ávila, J. V. d. C., Ayanlade, A., Babai, D., Benyei, P., Calvet‑Mir, L., Carmona, R., Caviedes, J., Chah, J., Chakauya, R., Cuní‑Sanchez, A., Fernández‑Llamazares, Á., Galappaththi, E. K., Gerkey, D., Graham, S., Guillerminet, T., Huanca, T., Ibarra, J. T., Junqueira, A. B., Li, X., López‑Maldonado, Y., Mattalia, G., Samakov, A., Schunko, C., Seidler, R., Sharakhmatova, V., Singh, P., Tofghi‑Niaki, A., Torrents‑Ticó, M., LICCI Consortium

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Indigenous peoples and local communities report ongoing and widespread climate change impacts on local social-ecological systems by Reyes-García, V., García-del-Amo, D., Álvarez-Fernández, S., Benyei, P., Calvet-Mir, L., Junqueira, A. B., Labeyrie, V., LI, X., Miñarro, S., Porcher, V., Porcuna-Ferrer, A., Schlingmann, A., Schunko, C., Soleymani, R., Tofighi-Niaki, A., Abazeri, M., Attoh, Emmanuel M. N. A. N., Ayanlade, A., Ávila, J. V. D. C., Babai, D., Bulamah, R. C., Campos-Silva, J., Carmona, R., Caviedes, J., Chakauya, R., Chambon, M., Chen, Z., Chengula, F., Conde, E., Cuní-Sanchez, A., Demichelis, C., Dudina, E., Fernández-Llamazares, Á., Galappaththi, E. K., Geffner-Fuenmayor, C., Gerkey, D., Glauser, M., Hirsch, E., Huanca, T., Ibarra, J. T., Izquierdo, A. E., Junsberg, L., Lanker, M., López-Maldonado, Y., Mariel, J., Mattalia, G., Miara, M. D., Torrents-Ticó, M., Salimi, M., Samakov, A., Seidler, R., Sharakhmatova, V., Shrestha, U. B., Sharma, A., Singh, P., Ulambayar, T., Wu, R., Zakari, I. S.

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The EAT–Lancet Commission on healthy, sustainable, and just food systems by Rockström, Johan, Thilsted, Shakuntala H., Willett, Walter C., Gordon, Line J., Herrero, Mario, Hicks, Christina C., Mason-D'Croz, Daniel, Rao, Nitya, Springmann, Marco, Wright, Ellen Cecilie, Agustina, Rina, Bajaj, Sumati, Bunge, Anne Charlotte, Carducci, Bianca, Conti, Costanza, Covic, Namukolo, Fanzo, Jessica, Forouhi, Nita G., Gibson, Matthew F., Gu, Xiao, Kebreab, Ermias, Kremen, Claire, Laila, Amar, Laxminarayan, Ramanan, Marteau, Theresa M., Monteiro, Carlos A., Norberg, Anna, Njuki, Jemimah, Oliveira, Thais Diniz, Pan, Wen-Harn, Rivera, Juan A., Robinson, James P. W., Sundiang, Marina, te Wierik, Sofie, van Vuuren, Detlef P., Vermeulen, Sonja, Webb, Patrick, Alqodmani, Lujain, Ambikapathi, Ramya, Barnhill, Anne, Baudish, Isabel, Beier, Felicitas, Beillouin, Damien, Beusen, Arthur H. W., Breier, Jannes, Chemarin, Charlotte, Chepeliev, Maksym, Clapp, Jennifer, de Vries, Wim, Pérez-Domínguez, Ignacio, Estrada-Carmona, Natalia, Gerten, Dieter, Golden, Christopher D., Jones, Sarah K., Jørgensen, Peter Søgaard, Kozicka, Marta, Lotze-Campen, Hermann, Maggi, Federico, Marzi, Emma, Mishra, Abhijeet, Orduna-Cabrera, Fernando, Popp, Alexander, Schulte-Uebbing, Lena, Stehfest, Elke, Tang, Fiona H. M., Tsuchiya, Kazuaki, Van Zanten, Hannah H. E., van Zeist, Willem-Jan, Zhao, Xin, DeClerck, Fabrice

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A global assessment of the state of plant health by Acuña, Ivette, Andrade-Piedra, Jorge, Andrivon, Didier, Armengol, Josep, Elizabeth Arnold, A., Avelino, Jacques, Bandyopadhyay, Ranajit, Bihon Legesse, Wubetu, Bock, Clive H., Bove, Federica, Brenes-Arguedas, Tania, Calonnec, Agnès, Carmona, Marcelo, Carnegie, Angus J., Castilla, Nancy P., Chen, Xianming, Coletta-Filho, Helvecio Della, Coley, Phyllis D., Cox, Kerik D., Davey, Triona, Del Ponte, Emerson, Denman, Sandra, Desprez-Loustau, Marie-Laure, Dewdney, Megan M., Djurle, Annika, Drenth, André, Ducousso, Alexis, Esker, Paul, Fiaboe, Komi M., Hendrik Fourie, Paul, Frankel, Susan J., Frey, Pascal, Garcia-Figuera, Sara, Garrett, Karen A., Guérin, Maxime, Hardy, Giles E.St.J., Hausladen, Hans, Hu, Xiaoping, Hüberli, Daniel, Juzwik, Jennifer, Kang, Zhensheng, Kenyon, Lawrence, Kreuze, Jan, Kromann, Peter, Kubiriba, Jerome, Kuhnem, Paulo, Kumar, J., Lava Kumar, P., Lebrun, Marc-Henri, Legg, James P., Leon, Anna, Ma, Zhanhong, Mahuku, George, Makinson, Robert O., Marzachi, Cristina, McDonald, Bruce A., McRoberts, Neil, Menkir, Abebe, Mikaberidze, Alexey, Munck, Isabel A., Nelson, Andrew, Nguyen, Nga Thi Thu, O’Gara, Emer, Ojiambo, Peter, Ortega-Beltran, Alejandro, Paul, Pierce, Pethybridge, Sarah, Pinon, Jean, Ramsfield, Tod, Rizzo, David M., Rossi, Vittorio, Safni, Irda, Sah, Sonam, Santini, Alberto, Sautua, Francisco, Savary, Serge, Schreinemachers, Pepijn, Singh, Manjari, Spear, Erin R., Srinivasan, Ramasamy, Tripathi, Leena, Vicent, Antonio, Viljoen, Altus, Willocquet, Laetitia, Woods, Alex John, Wu, Boming, Xia, Xianchun, Xu, Xiangming, Yuen, Jonathan, Zalamea, Paul-Camilo, Zhou, Changyong

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Policy recommendations and tradeoffs for biodiversity conservation in agriculture by Nehring, Ryan, Ghosh, Ritwick

“…For example, practices such as agroecology are demonstrating that it is possible to integrate agricultural production with biodiversity conservation (EstradaCarmona et al., 2022). Therefore, policy interventions aimed at the agricultural sector to incentivize biodiversity conservation are manifold. …”
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Elaboración de pan brioche con sustitución parcial de harina de trigo por masa y harina de sachapapa (Dioscorea trífida) by Astonitas Fernandez, Keyla Denisse

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Diseño, codificación y validación de un programa (Reosoft v 1.0) para el cálculo y modelamiento de parámetros reológicos en alimentos. by Tafur Pereda, Hans Joan

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Diversidad intravarietal del cv. Manzanilla de olivo (Olea europaea L.) y genotipos selectos relacionados de la colección INTA Catamarca y huertos de Cruz del Eje, Córdoba (Arg... by Costero, Beatriz, Teich, Ingrid, Taborda, R.J., Toro, Alejandro Alberto, Prenol, Luis Victor, Torres, L.

“…Se confirmó la identidad de la accesión Carmona y de dos variantes alélicas (Imperial y 4So.CE). …”
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Manejo integrado de la ganaderìa en el bosque nativo de tierras secas del oeste argentino by Martinelli, Mariana, Andrieu, Jimena, Tapia Balmaceda, Raúl Esteban, Scaglia, Juan Antonio, Diaz Peluffo, Marcia, Navea, María Gabriela, Goti Ayala, Ana Ayelén

“…En San Juan gran parte de la actividad ganadera caprina y bovina ocurre en áreas de bosque nativo (algarrobales, zampales, pastizales y otras comunidades mixtas); diversos estudios han sido realizados recientemente en el Monte y el Chaco árido sanjuanino sobre el sistema de ganadería extensiva (Carmona et al., 2020; Tapia et al., 2017; Carmona et al.; 2016; Liquitay et. al., 2016; Scaglia J., 2014; Martinelli, M. y J. …”
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Optimización de la formulación mediante superficie de respuesta, elaboración y caracterización fisicoquímica y reológica de salsa de palta (Persea americana) by Sin Leveau, Luis David

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Incorporación de harina y masa cocida de dos variedades de papa (Solanum tuberosum), como sustituto parcial de harina de trigo en el proceso de elaboración de pan yema by Sajami Pérez, Glenn Felix

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Elaboración y estimación de la vida útil de compota de chocho (Lupinus mutabilis Sweet) con fécula de arroz (Oryza sativa L.), stevia (Stevia rebaudiana Bertoni) y lactosuero by Albornoz Lavado, Benita

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Conservación del fruto de papayo (Carica papaya L.) Variedad de Pauna Segregada al Estado fresco Mediante la Aplicación de Productos Químicos. by Valles Flores, Ruller

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Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial by Fernandez Romero, Mery Patricia

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Procesamiento hidrotérmico del arroz (Oryza sativa L.), efecto en el rendimiento, en las propiedades fisicoquímicas y organolepticas by Solís Córdova, Ely

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