Search Results - "Caribbean"

Constructing an online information system for Central America and the Caribbean by Azadegan, Shadi, Mora Benard, María Alejandra

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Characterization and use of Desmodium species in the Caribbean tropics and subtropics by Thro, Ann Marie, Quesenberry, K.H.

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Agricultural Production of Central America and the Caribbean: Challenges and Opportunities by Peguero, Felipe, Zapata, Samuel D., Sandoval, Luis

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Some thoughts on developing agricultural technology for the Caribbean basin

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CGIAR Sustainable Agricultural Intensification in Latin America and the Caribbean by CGIAR Consortium Office

“…Sustainable Agricultural Intensification in Latin America and the Caribbean (A Synthesis Report from an Electronic Consultation)…”
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Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Phase II: Caribbean: Country Report: Barbados by Skeete, Stevenson

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Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Phase II: Caribbean: Country Report: Belize by Williams, Stephen, Marcotte, Travis, Cullerton, Bridget

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Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Phase II: Caribbean: Country Study: Jamaica by Smikle, Conrad

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Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Phase II: Caribbean: Country Report: Bahamas by Eneas, Godfrey

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Informe de políticas alimentarias mundiales 2023: Repensar las respuestas a las crisis alimentarias by Díaz-Bonilla, Eugenio, Piñeiro, Valeria

Subjects: “…caribbean…”
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Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Phase I: Caribbean: Country Report: Commonwealth of Dominica by Agrico

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Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Phase 1: Caribbean: Country report: St Lucia by Agrico

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Assessment of Agricultural information needs in African, Caribbean & Pacific (ACP) States for CTA’S Products and Services: Phase 1: Caribbean: Country Study: Antigua and Barbuda by Williams, Roberta, Evan-Wong, Sue

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Achieving climate smart cocoa at scale in Central America and the Caribbean by Bunn, Christian

“…We developed an Atlas of Climate Change Impacts on cocoa production in Central America and the Caribbean, which contains maps of agro-climatic zones and gradient impact maps for cocoa, and a list of climate smart practices that have the potential to confront projected climatic change and improve the resilience at farm level. …”
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Climate Change Impacts on Cocoa Production in Central America and the Caribbean by Bunn, Christian, Lundy, Mark M., Wiegel, Jennifer Rebecca, Castro-Llanos, Fabio Alexander

“…This document is an atlas of Central America and the Caribbean that provides general information on the different degrees of adaptation effort needed to mitigate the impacts of climate change on cocoa production. …”
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Community Resilience: A Perspective from Latin America and the Caribbean by Gonzales-Iwanciw, Javier, Guáqueta, Victoria, Castañeda, Edna, Le Coq, Jean-François, Postigo, Julio C

“…The identification of these elements sheds light on components for the agendas of the research community and practitioners and policy makers in Latin America and the Caribbean.…”
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Climate Security Nexus in Latin America and the Caribbean: Venezuela and Colombia by Madurga Lopez, Ignacio M., Dutta Gupta, Tanaya, Castellanos, Andrea, Martínez Barón, Deissy, Pacillo, Grazia

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Latin America and the Caribbean: COVID-19 & Global Food Security by Piñeiro, Valeria

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Presentation for Food Security and Agrifood Trade in Latin America and the Caribbean by Illescas, Nelson, Tejeda Rodriguez, Agustin

“…The Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) cordially invite you to the launch of the report: Food Security and Agrifood Trade in Latin America and the Caribbean, La Seguridad Alimentaria y el Comercio Agroalimentario en América Latina y el Caribe. …”
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Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean by Díaz-Bonilla, Eugenio, Echeverria, Ruben G.

“…The agriculture sector in Latin America and the Caribbean (LAC) is certainly not homogeneous, covering a variety of very different agroecological and climate zones, along a south-north axis.1 There are three large agricultural producers: Brazil (close to 48 percent of total agricultural production in the region on average during the 2010s), Argentina (almost 14 percent), and Mexico (about 12 percent), along with several intermediate and small producers, which, added together, have as much agricultural production as Argentina and Mexico combined. …”
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