Search Results - "Caribbean"

Central America and Caribbean food security portal by International Food Policy Research Institute

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The income distribution problem in Latin America and the Caribbean by Morley, Samuel

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Increasing technology adoption in Latin America and the Caribbean by Gonsalves, Julian Francis

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Dairy development can strengthen Caribbean agriculture by Saul, Hugh

“…In recent years he has managed agricultural research and development projects in the Caribbean for several international and regional organizations. …”
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Genetic diversity in caribbean accessions of common bean by Blair, Matthew W., Pantoja Delgado, W., Giraldo Zapata, Martha C., Durán, L.A., Beaver, James S.

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Status of rice improvement in Latin America and the Caribbean by Cuevas Pérez, Federico E., Guimarães, Elcio Perpétuo, Martínez Racines, César Pompilio

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Phaseolin characterization of Caribbean common bean germplasm by Blair, Matthew W., Giraldo Zapata, Martha C., Durán, L.A., Beaver, James S., Nin, JC

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Genetic diversity of Caribbean common bean germplasm by Blair, Matthew W., Pantoja Delgado, W., Beaver, James S., Nin, JC, Prophète, E

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Environmental and sustainability indicators for Latin America and the Caribbean by Winograd, Manuel, Farrow, Andrew

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Women and agricultural technology in Latin America and the Caribbean by Ashby, Jacqueline A.

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Cassava drying industries: New potential for the Caribbean by Reeves, J.

“…The evolution of cassava drying industries on the northern coast of Colombia, as a result of a joint effort of CIAT/Colombian agencies, is discussed; projections for other Caribbean countries are included. It is stressed that the establishment of a cassava drying pilot plant would yield real data to determine the feasibility of a large-scale project. …”
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Strawberry in South America: from the Caribbean to Patagonia by Kirschbaum, Daniel Santiago, Vicente, C.E., Cano-Torres, M.A., Gambardella, M., Veizaga-Pinto, F.K., Antunes, L.E.C.

“…Across a vast continent, strawberries (Fragaria × ananassa Duch.) are produced and consumed in virtually all the South American (SA) countries, from the Caribbean (Venezuela) to the Patagonia region (Argentina and Chile). …”
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Study of CGIAR Commitments in Latin America and the Caribbean by CGIAR Technical Advisory Committee

“…Report of a TAC study on CGIAR commitments in Latin America and the Caribbean conducted by a panel chaired by Dr. Lucio Reca between October 1997 and July 1998. …”
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Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Caribbean: Overview Regional Report by Gumbs, Barbara

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Changes in Latin American agricultural markets by Reca, Lucio G., Díaz-Bonilla, Eugenio

Subjects: “…caribbean area…”
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Project for strengthening capacities and applications in agricultural research priority setting in Latin America and the Caribbean (IBP-2) : Workplan for the Caribbean, May 1996 by Medina Castro, H, Wood, S.

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Cassava breeding program in the humid Caribbean region of Colombia by Vargas, Hernan Camilo

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Feasibility of improved silvopastoral systems in the Caribbean region of Nicaragua by Hoek, Rein van der, Mena, Martin, López, Marlon, Wiegel, Jennifer Rebecca

“…Livestock farming occupies almost 50% of total land area and is a major cause of forestland conversion, especially in the Caribbean region covering over half of the national territory, with 89% of the country’s forests and the highest proportion of poor people. …”
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The current conflict and its impact on Latin America and the Caribbean by Piñeiro, Valeria

Subjects: “…caribbean…”
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Cassava breeding program in the humid Caribbean region of Colombia. by Vargas Vargas, Hernan Camilo, Espitia, Rafael, Romero, Rogelio, Clemente, Pedro, Garavito, Carlos, Gonzalez, Jose, Lenis Calderon, Jorge Iván, Ensuncho, Ana, Zhang, Xiaofei

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