Search Results - "Caribbean"

  1. Bean program = Programa de fríjol by Beebe, Stephen E.

    Published 2011
    “…Our goals are to make bean production more profitable for small farmers in Latin America and the Caribbean (LAC) and Africa; and to augment the nutritional value and supply of beans; targeting both resource-poor farmers and consumers, and specific groups such as people living with HIV/AIDS.…”
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    Brief
  2. Genomics for transforming yam breeding by Gedil, Melaku A, Bhattacharjee, Ranjana, López Montes, Antonio José

    Published 2012
    “…Yam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economically important staple food for more than 300 million people in West Africa, Asia, Oceania, and the Caribbean. The five major yam-producing countries in West Africa (Bénin, Côte d’Ivoire, Ghana, Nigeria, and Togo) account for 93% of worldwide production. …”
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    Journal Article
  3. Algunas características físicas de la lluvia relacionadas con la erosión del suelo, en dos regímenes pluviométricos de Costa Rica by Jiménez, Amael, Jiménez Otárola, Francisco, Faustino, Jorge, Solís, Hernán

    Published 2016
    “…Rains' size, size distribution, and kinetic energy in two representative sites (Alajuela and Turrialba) of pluviometric rigemes predominant in Costa Rica (Caribbean and Pacific) were studied. Raindrops diameter ranged between 0,83 and 66 mm in Turrialba and between 0,75 and 7,1 mm in Alajuela. …”
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    Artículo
  4. Plan of Action for Strengthening Global Agricultural Research: The NARS Perspective by CGIAR NARS Working Group

    Published 1996
    “…The document was prepared by a working group composed of representatives of regional fora held in Asia and the Pacific, Latin America and the Caribbean, Sub Saharan Africa, and West Asia and North Africa. …”
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    Internal Document
  5. La yuca en la economia de America Latina by Cock, James H., Lynam, John K.

    Published 1991
    “…Data are presented for Brazil (the world's largest cassava producer), Paraguay (the Latin American country with the highest per capita cassava production), the Andean countries, Central America, and the Caribbean. An analysis of government policies in South America as a whole in the 1980s indicates reduced subsidies to products that compete with cassava, thus enhancing the competitive ability of the crop. …”
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    Book Chapter
  6. The power of maps - Bringing the third dimension to the negotiation table by Pedrick, Clare

    Published 2016
    “…CTA has been in the forefront of activities to promote PGIS across African, Caribbean and Pacific countries. Impact assessments undertaken in all six ACP regions have documented how empowering PGIS can be for rural and at times marginalised communities. …”
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    Informe técnico
  7. Impact of NPK fertilization on upland rice yield, Nicaragua by Siles, Pablo, Tellez, Orlando, Peng, Yuan-Ching, Zeledón, Yasser

    Published 2020
    “…This dataset contains information of experiments carried out upland rice in two regions of Nicaragua (Caribbean and Pacific Region), as well as a compilation of soils data from different regions in Nicaragua collected during 2019 in seed banks of rice and beans. …”
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    Conjunto de datos
  8. Silvo-pastoral systems and public policies in Latin America: A comparative analysis by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

    Published 2021
    “…Latin America and the Caribbean play an essential role in the global cattle sector since they contribute more than 25% of the global beef and 10% of the global milk production. …”
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    Brief
  9. Spittlebugs (Hemiptera: Cercopidae): Integrated pest management on gramineous crops in the Neotropical Ecozone by Espitia, Paula A., Manzano, María R., Hernández, Luis Miguel

    Published 2022
    “…Mobilization toward sustainable crop and livestock systems to supply the growing demand of meat, milk, and sugar in Latin America and the Caribbean region implies developing sustainable and feasible strategies of integrated pest management to control spittlebugs. …”
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    Journal Article
  10. Herding cats: Facilitation in social learning processes by Hagmann, Jürgen, Chuma, E., Ramaru, J., Peter, H., Murwira, K., Ficarelli, P., Ngwenya, H., Krebs, K.

    Published 2023
    “…The chapter unpacks good process facilitation based on long-term experience over three decades in Eastern and Southern Africa, Asia and the Caribbean. It elaborates how such facilitation competences can be developed within institutions and communities. …”
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    Book Chapter
  11. Optimizing legume seed production potential in the tropics: strategies for improving the distribution and replication of sustainable livestock by Sotelo, Mauricio E.

    Published 2023
    “…According to Gardi et.al., (2014) it is estimated that about 14% of degraded soils in the world are in Latin America and the Caribbean (LAC), so one of the current challenges is to recover the fertility of these so that the expansion of the agricultural frontier is gradually reduced.…”
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    Informe técnico
  12. Evaluating Organizational Capacity Development by Mackay, Ronald, Horton, Douglas, Dupleich, Luis, Andersen, Anders

    Published 2002
    “…This article describes the conceptual frameworks and methods used to evaluate a multisite, regional capacity-development project in Latin America and the Caribbean undertaken to strengthen planning, monitoring, and evaluation in agricultural research organizations. …”
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    Journal Article
  13. Co-innovation and scaling: Local Technical Agroclimatic Committees by Castellanos, Andrea Estefania, Quintero, Diana Katherine, Lizarazo, Miguel, Martínez Barón, Deissy

    Published 2023
    “…This document is an integral part of a more extensive report that conducts a systematic review of various cases addressing participatory co-innovation models and approaches in the agri-food systems of Latin America and the Caribbean. The CGIAR's AgriLAC Resiliente initiative, especially its scaling component, aims to thoroughly analyze the co-innovation and scaling processes of these cases to identify and examine lessons learned, key enabling factors, and leverage points that trigger the scaling of agricultural innovations in specific contexts. …”
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    Case Study
  14. Co-innovation and scaling: HarvestPlus by Quintero, Diana Katherine, Castellanos, Andrea Estefania, Lizarazo, Miguel, Martínez Barón, Deissy

    Published 2023
    “…This document is an integral part of a more extensive report that conducts a systematic review of various cases addressing participatory co-innovation models and approaches in the agri-food systems of Latin America and the Caribbean. The CGIAR's AgriLAC Resiliente initiative, especially its scaling component, aims to thoroughly analyze the co-innovation and scaling processes of these cases to identify and examine lessons learned, key enabling factors, and leverage points that trigger the scaling of agricultural innovations in specific contexts. …”
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    Case Study
  15. Trade tensions in LAC: Modeling outcomes by Laborde Debucquet, David, Piñeiro, Valeria

    Published 2019
    “…In Latin America and the Caribbean (LAC), trade tensions between the US and China and other US trade partners are expected to generate a mix of opportunities and threats for exporters of food products. …”
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    Brief
  16. Overcoming malnutrition: is there an ecoregional dimension? by Sharma, Manohar, Garcia, Marito, Qureshi, Aamir, Brown, Lynn R.

    Published 1996
    “…For example, much of Latin America and the Caribbean falls into ecoregions where children are prone to malnutrition, but the share of malnourished children is lower than would be expected because incomes are relatively high.…”
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    Artículo preliminar

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