Search Results - "Caribbean"

  1. Growth and Productivity of Coffea arabica var. Esperanza L4A5 in Different Agroforestry Systems in the Caribbean Region of Costa Rica by Morales Peña, Victor Hugo, Mora Garcés, Argenis, Virginio Filho, Elias de Melo, Villatoro Sánchez, Mario

    Published 2024
    “…Esperanza L4A5 in different agroforestry systems in the Caribbean region of Costa Rica, a non-traditional area for coffee cultivation due to its low altitude and challenging climatic conditions. …”
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    Artículo
  2. IFPRI Forum: Revitalizing the drive for rural infrastructure (Feature Article)

    Published 2003
    Subjects: “…latin america and the caribbean…”
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  3. Assessment of agricultural information needs in African, Caribbean and Pacific (ACP) States for CTA’s Products and Services: Phase 1: Pacific: Country Report: Samoa by Tofinga, Mareko P.

    Published 2004
    “…The work carried out in this report assessed the agricultural information needs in Samoa as part of a wider assessment of needs in Africa, Caribbean and Pacific (ACP) states.…”
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    Informe técnico
  4. Socio-economic benefits of community forestry in the North Caribbean Coast Autonomous Region, Nicaragua. Report submitted to the ADA Community Forestry Project in Mesoamerica. by Arguello Perez, J., Stoian, D.

    Published 2016
    “…This report presents the results of a socio-economic study conducted in three communities in Nicaragua's North Caribbean Coast Autonomous Region (RACCN), as part of the fourth component (Value Chains) of the project "Forestry to enhance livelihoods and sustain forests in Mesoamerica: How institutional arrangements and value chains affect benefits and resources", executed by Bioversity International, BOKU, CATIE and Masangni. …”
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    Informe técnico
  5. Economic impacts of climate change on priority value chains in the Caribbean: Implications for private-sector investment and scaling-up of climate-smart agriculture in the region by Rhiney, Kevon, Ajayi, Oluyede C.

    Published 2018
    “…This report focuses on the threats climate change poses to the production of two priority value chains in the Caribbean – fruit and vegetables, and roots and tubers.…”
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    Informe técnico

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