Resultados de búsqueda - "Caribbean"
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Genetic base of irrigated rice in Latin America and the Caribbean 1971 to 1989
Publicado 1992“…This study describes the genetic base of irrigated rice (Oryza sativa L.) from Latin America and the Caribbean. Schematic pedigrees of 143 cultivars released between 1971 and 1989 were constructed, and releases were grouped by the periods 1971 to 1975, 1976 to 1980, 1981 to 1985, and 1986 to 1989. …”
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CLAYUCA: Latin American and Caribbean consortium to support cassava research and development
Publicado 2001“…During the last 25 years, cassava research in Latin America and the Caribbean (LAC) has been the responsibility of the Centro Internacional de Agricultura Tropical (CIAT) in collaboration with national programs, and has been financed mainly with public-sector funds. …”
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Genetic improvement and related activities. Regional activities. Central America and the Caribbean
Publicado 1987“…In 1986 the bean program for Central America and the Caribbean, including tropical Mexico and Panama, continued with the transfer of technology generated by the national programs to the farmers, through efficient on-farm research. …”
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How an ICT knowledge platform can support agribusiness in the Caribbean region
Publicado 2016Enlace del recurso
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Strengthening local food production and trade in the Caribbean: Stories from the field
Publicado 2017“…Governments, the private sector, and small-scale farmers all have an important role to play when it comes to increasing home-grown food production, and the stories told in this booklet provide an insight into a variety of projects and programmes that are helping Caribbean islands to become more self-sufficient.…”
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Informe técnico -
Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean
Publicado 2020Materias: “…Latin America and the Caribbean…”
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The Needs and Opportunities for Agricultural Research from the Perspective of Latin America and the Caribbean
Publicado 1996“…Document summarizing the research challenges faced by the Latin America and Caribbean Region prepared on behalf of the Regional Forum for Agricultural Research in Latin America and the Caribbean. …”
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The Road to the WTO Twelfth Ministerial Conference: A Latin American and Caribbean Perspective
Publicado 2021Materias: “…caribbean…”
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Ponencia -
Analysis of threats to South American flora and its implications for conservation
Publicado 2014Materias: “…latin america and the caribbean…”
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Nineteen significant marker/trait combinations associated with eight grain quality traits valuable for selecting rice germplasm from Latin America and the Caribbean
Publicado 2021Materias: “…caribbean…”
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Informe técnico -
Yield stability of hybrid and open pollinated tomato cultivars in Latin America and Caribbean
Publicado 1994“…The environment substantially affects the performance of tomato (Lycopersicon esculentum Mill.) genotypes in Latin America and the Caribbean (LAC). Therefore, stability analysis can be used to select stable, high-yielding genotypes. …”
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Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean
Publicado 2019“…These data correspond to the results of the agroclimatic zones of cocoa for the Central America and the Caribbean regions and per country. The data make reference to the ideal zones for cocoa production in three different periods of time (baseline 1970-2000, 2020 - 2049, 2040 - 2069), which allows us to know what would be the impact of climate change for the crop, and therefore, establish a first route for prospective planning in the different countries under study and the region. …”
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What is out there? A typology of land restoration projects in Latin America and the Caribbean
Publicado 2019“…Restoring degraded lands is high on the international agenda and the number of restoration projects in Latin America and the Caribbean (LAC) has increased considerably over the past decades. …”
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Improving the accuracy of beef cattle methane inventories in Latin America and Caribbean countries
Publicado 2023“…Our objectives were to: (1) compile a dataset from individual beef cattle data for the Latin America and Caribbean (LAC) region; (2) determine main predictors of CH4 emission variables; (3) develop and cross-validate prediction models according to dietary forage content (DFC); and (4) compare the predictive ability of these newly-developed models with extant equations reported in literature, including those currently used for CH4 inventories in LAC countries. …”
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Building food security and resilience through intraregional trade in Latin America and the Caribbean
Publicado 2024“…Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion. …”
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The road to the WTO twelfth Ministerial Conference: A Latin American and Caribbean perspective
Publicado 2021“…The global economy has substantially deteriorated over the past two years, with structural impacts in the areas of trade and food security, particularly for Latin America and the Caribbean (LAC). The multilateral trading system and its main organization, the WTO, have come under attack and are being discredited. …”
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