Resultados de búsqueda - "Cardiovascular disease"

Enabling positive tipping points in public support for food system transformation: The case of meat consumption por Fesenfeld, Lukas Paul, Sun, Yixian

“…In addition, scientific evidence suggests strong associations between meat consumption and health risks including total mortality, cardiovascular diseases, colorectal cancer, and type 2 diabetes. …”
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Poor dietary quality is Nigeria’s key nutrition problem por Ecker, Olivier, Comstock, Andrew R., Babatunde, Raphael O., Andam, Kwaw S.

“…Obesity significantly increases the risk of diet-related non-communicable diseases (NCDs) such as type-2 diabetes, cardiovascular diseases (like heart attack and stroke), and hypertension. …”
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Insertion/deletion polymorphism of the angiotensinconverting enzyme gene and the risk of hypertension among residents of two cities, SouthSouth Nigeria por Kooffreh, M.E., Anumudu, C.I., Kumar, P. Lava

“…Background: Hypertension is a public health challenge due to its high prevalence, and is a major risk factor for cardiovascular diseases. This study was designed to determine the frequency of the I/D polymorphism of the angiotensin-converting enzyme gene and its association with hypertension in a sample population of Calabar and Uyo, South-South Nigeria. …”
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Dietary intake estimations of phosphorus por Andersson, Karolina

“…An excessive phosphorus intake might have se-vere consequences on health since the risk of cardiovascular diseases, chronic kidney disease and osteoporosis increases with increasing serum phosphorus concentrations. …”
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The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis por Wirth, James P., Zeng, Wu, Petry, Nicolai, Rohner, Fabian, Glenn, Scott, Donkor, William, Wegmuller, Rita, Boy, Erick, Lividini, Keith

“…Globally, the PAR of ZD’s contribution to high FPG is 6.7%, with approximately 8.2 million high FPG DALYs attributable to ZD. Cardiovascular diseases, diabetes, and chronic kidney diseases account for more than 90% of the total DALYs. …”
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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis por Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

“…Overweight and obese individuals suffer from increased risk of non-communicable diseases (NCDs), such as type 2 diabetes, cardiovascular diseases, and some types of cancer. Unhealthy eating is largely the result of unhealthy food environments (Hawkes, 2006; HLPE, 2017). …”
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3 in 1 Bread por Leung, Becky

“…Habitual consumption of inappropriate diets has not only been associated with insuf-ficient intake of micronutrients, but also increases risk factors for many chronic dis-eases such as obesity, diabetes and cardiovascular diseases etc. In the field of food science, new opportunities have evoked where advanced food technology and nutri-tional science have been combined to develop functional food, which is food products with the purpose to bring the gap between food and health closer. …”
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Whole grain and cereal fiber intake among children at high risk for obesity por Andersson, Karolina

“…Whole grains and dietary fiber have shown to reduce the risk of many diseases associated with obesity, such as cardiovascular diseases, diabetes and some forms of cancer. …”
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Alkylresorcinols in the plasma of children at high risk for obesity por Babakirad, Sara

“…Whole grain (WG) intake has been associated with reduced risk of developing type 2 diabetes, cardiovascular diseases (CVD) and their preconditions or risk factors, such as weight gain, blood pressure and inflammation. …”

Extraction of β-glucan from oat bran : effect of extraction method and particle size por Abrahamsson, Julia

“…A daily intake of β-glucan is known to reduce the risk of cardiovascular diseases and to lower the blood glucose levels and the LDL-cholesterol. …”

Metabola förändringar vid ökad fettvävnad och framgångsrik viktnedgång hos hund por Forsberg, Hanna-Cajsa, Olsson, Frida

En marknadsanalys om hållbar glasskonsumtion por Lagerqvist, Michaela

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Grönytor och tätortsnära skogs påverkan på ohälsa i tätorter por Bennysson, Patric

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Mjölkens sammansättning : konventionell kontra ekologisk produktion por Östlund, Johanna

Hälsans Stig : promenaden mot ett sundare Uppsala por Candefjord, Louise

Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring por Bekele, Tesfaye Hailu

“…Systematic reviews were eligible if they investigated the impact of foods, food groups, diet, or dietary patterns on nutritional status (protein-energy, vitamin A, zinc, calcium, folate), cardiovascular diseases (CVD), or type 2 diabetes mellitus (T2DM). …”
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Respuesta del desarrollo, crecimiento y rendimiento en cantidad y calidad a variaciones termo-foto periódicas en chía (Salvia hispanica L.) por Perez Brandan, Jimena María

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Propiedades antioxidantes de la uchuva (Physalis peruviana l.): efecto del desarrollo y maduración por Bravo, Karent, Navas, Alejadro, Osorio, Edison

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