Search Results - "Carbon Footprint"

Agrifood system carbon emissions and reduction policy: insights from China and Africa by Li, Xia, Zhang, Yumei, Fan, Shenggen, Ouedraogo, Issa

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Reimagining Indian agriculture for a low-carbon future by Singh, Vartika, Padhee, Arabinda

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On-farm water energy food carbon-footprint nexus index for quantitative assessment of integrated resources management for wheat farming in Egypt by Omar, Mohie, Nangia, Vinay

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Carbon footprints, mitigation effects and economic performance of dairy farm systems in Inner Mongolia by Wei, Sha, Ledgard, Stewart, Fan, Jumming, Tian, Yanfeng, Dong, Hongmin

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Agricultura regenerativa en el cultivo de papa: efecto en el rendimiento, rentabilidad y huella de carbono en la variedad inia 325-poderosa by Briceño, P.J.

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Konsumenters inställning till klimatmärkta livsmedel : en undersökning om konsumenternas inställning och kunskap om klimatmärkningar by Persson, Katarina

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Productive, environmental, and economic shifts of dairy systems by adopting silvo-pastoral systems and improved pastures by González-Quintero, Ricardo, García, Elver H., Florez, Jesús F., Burkart, Stefan, Arango, Jacobo

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Understanding carbon footprints and carbon reduction strategies in agriculture by Sapkota, Tek B.

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Greenhouse gas footprints of maize cultivation systems in different climate zones: Field data validation and application of CNMM–DNDC as a hydro-biogeochemical model by Li, Siqi, Zhang, Wei, Li, Yong, Liu, Chunyan, Zhu, Bo, Kihara, Job, Bolo, Peter, Yao, Zhisheng, Wang, Kai, Han, Shenghui, Wang, Rui, Sun, Jiarui, Butterbach-Bahl, Klaus, Zhou, Min, Zheng, Xunhua

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A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato by Gay, Anne-Sophie

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Water Saving Using Thermal Imagery-Based Thresholds for Timing Irrigation in Potatoes under Drip and Furrow Irrigation Systems by Rinza, J., Ramírez, D., Ninanya, J., Mendiburu, F. de, García, J., Quiróz, R.

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Carbon footprint of retail food wastage : a case study of six Swedish retail stores by Scholz, Katharina

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Limitation des émissions de GES de l’agriculture et séquestration de carbone via l’agriculture by Moussadek, Rachid

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Agri-Carbon days by Moussadek, Rachid

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Transforming beef farming systems: Advances in grazing management for sustainable production by González-Quintero, Ricardo, Atencio, Liliana, Suárez, Emiro, Mejía, Jorge, Florez, Jesús F., Burkart, Stefan, Arango, Jacobo

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Hacia una ganadería neutra en carbono en la Orinoquía Colombiana by Matiz Rubio, Natalia, Ruden, Alejandro, González-Quintero, Ricardo, Marín, Alejandra, Styles, David, Costa, Ciniro, Arango, Jacobo

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Environmental assessment and mitigation strategies for dairy cattle farms in Colombia: Greenhouse gas emissions, non-renewable energy use, and land use by Gonzalez-Quintero, Ricardo, Barahona-Rosales, Rolando, Arango, Jacobo, Bolívar-Vergara, Diana María, Gómez, Manuel, Chirinda, Ngonidzashe, Sánchez-Pinzón, María Solange

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Huella de carbono del té certificado en Argentina = Carbon footprint of certified tea in Argentina by Lysiak, Emiliano

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Huella de Carbono de la carne: Un estudio de caso by Bongiovanni, Rodolfo, Tuninetti, Leticia

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Comparison of carbon footprint from current diet of Cali inhabitants vs EAT Lancet recommended diet for this region. by CGIAR Research Program on Water, Land and Ecosystems

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