Search Results - "Canning"

Canning quality of popular common bean germplasm in Eastern and Central Africa by Mukankusi, Clare, Amongi, Winnyfred, Kabwama, Andrew, Buendia Castellanos, Hector Fabio, Raatz, Bodo, Kasule, Faizo, Kayaga, Hellen, Mughi, Irene, Cichy, Karen Ann, Balasubramanian, Parthiba

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Market intelligence in bean program /PABRA by Katungi, Enid

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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

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Diversity in grain physico-chemical characteristics of West African rice, including NERICA genotypes, as compared to cultivars from the United States of America by Traoré, K., McClung, A.M., Fjellstrom, R., Futakuchi, K.

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Beneficio de semillas by Davila, S, Peske, ST, Aguirre, R

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L100: Alternativa para la conservación, almacenamiento y comercialización de pequeñas producciones de Lúpulo by Tommasino, Exequiel Arturo, Ruolo, Maria Soledad, Schenfeld, Esteban Martín

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An alternative for the conservation, storage, and commercialization of small batch Hop productions by Tommasino, Exequiel Arturo, Ruolo, Maria Soledad, Schenfeld, Esteban Martín

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