Search Results - "Cancer"

Actividad cicatrizante del extracto hidroetanólico liofilizado de Piper angustifolium en cuyes con lesiones subcutáneas y dérmicas by Carhuapoma Delacruz, Victor, Huaman Cusi, Brian, Maldonado Chilquillo, Janeth Vanessa, Soldevilla Choque, Luis Mariano, Quispe Gaspar, Maricruz, Valencia Mamani, Nicasio, Jurado Escobar, Melanio, Esparza, Mario

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Una mirada al legado de los 25 años de la revista Ciencia y Tecnología Agropecuaria: una aproximación cienciométrica by Flórez Martínez, Diego Hernando

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Bases tecnológicas, bioquímicas y sensoriales para la obtención de un producto mínimamente procesado con vida útil extendida a base de duraznos tratados por irradiación gamma by Colletti, Analia Cecilia

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Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana by Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice

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Categorización del Comportamiento de las Semillas de Mortiño (Vaccinium meridionale Swartz) en Almacenamiento a Baja Temperatura by Hernández Pérez, María Isabel, Lobo Arias, Mario, Medina Cano, Clara Inés, Cartagena Valenzuela, José Régulo

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Towards Bioprospection of Commercial Materials of Mentha spicata L. Using a Combined Strategy of Metabolomics and Biological Activity Analyses by Henao Rojas, Juan Camilo, Osorio, Edison, Isaza, Stephanie, Madronero Solarte, Inés Amelia, Sierra, Karina, Zapata Vahos, Isabel Cristina, Betancur Pérez, Jhon Fredy, Arboleda Valencia, Jorge W., Gallego, Adriana M.

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Análisis competitivo del cultivo de Cannabis spp. y Erythroxylum coca en Colombia by Zambrano Muñoz, Adriana Del Pilar, Romero Perdomo, Felipe, Santana Medina, Jairo, Ovalle Másmela, Juan Camilo, Uribe Galvis, Claudia Patricia

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Estimating genotype-environment interactions for internal fruit quality traits in cherry tomatoes by Ceballos Aguirre, Nelson, Vallejo Cabrera, Franco Alirio, Morillo Coronado, Yacenia

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Granado (Punica granatum l.), un cultivo con potencial productivo: revisión y situación en Colombia by Aguilera Arango, Germán A, Lombo Ortiz, Darwin F, Burbano Erazo, Esteban, Orduz Rodriguez, Javier O

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Tea label? by Technical Centre for Agricultural and Rural Cooperation

“…Recent announcements about how tea reduce risks of cardio-vascular troubles and some cancers have led FAO to launch a tea label , now being defined. …”
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La FAO propose un label pour le thé by Technical Centre for Agricultural and Rural Cooperation

“…Parce que le thé réduit les risques de troubles cardio-vasculaires et de certains types de cancers, la FAO veut promouvoir sa consommation en créant un 'label thé'. …”
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Tecnología para el cultivo de la mora (Rubus glaucus Benth.) by Franco, Germán, Bernal Estrada, Jorge Alonso, Díaz Díez, Cipriano Arturo, Tamayo Vélez, Álvaro, Tamayo Molano, Pablo Julián, Orrego, Carlos Eduardo, Salgado Aristizábal, Natalia, Rodríguez, Lady Joana, Rodríguez, Yeimy Alejandra, Díaz Montaño, John, García Muñoz, María Cristina, Aguilera Arango, Germán Andrés, Argüelles Cárdenas, Jorge Humberto, Saldarriaga Cardona, Alegría, Vásquez Gallo, Luz Adriana, Díaz Montilla, Ana Elizabeth, Henao Rojas, Juan Camilo, Betancourt Vásquez, Mónica, Martínez Lemus, Erika Patricia, Zapata Narváez, Yimmy Alexander, Beltrán Acosta, Camilo Rubén, Antía Londoño, Germán Alonso, Cotes Prada, Alba Marina

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Bioconversión de las Ellagitanninas melas tropical de montaña (Rubus adenotrichos) y relación con la ecología del microbiomo intestinal by García Muñoz, María Cristina

“…Consumption of dietary ellagitannins (ETs) could be associated mainly with prevention of cardiovascular diseases and regulation of hormone-dependent cancers. Nonetheless, ETs are not bioavailable as such; therefore, after being partially converted into ellagic acid (EA) in the upper gastrointestinal (GI) tract, they undergo sequential bioconversion in the colon by gut microbiota into urolithins, a more bioavailable and bioactive group of molecules that persist up to 4 days at relatively high concentrations in urine. …”
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Why “home garden” projects don’t always work: Insights from Ethiopia by Hirvonen, Kalle, Headey, Derek D.

“…Deficiencies can seriously affect our physical health, increasing the risk of diabetes, cardiovascular diseases and certain types of cancers, which in turn increase the risk of premature death. …”
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Influence of rootstock and cultivar on bioactive compounds in citrus peels by Cano, Antonio, Bermejo, Almudena

“…BACKGROUND: Citrus fruits have a beneficial effect on human health because of their nutritional and antioxidant properties, and their consumption is associated with a decrease in the incidence of cardiovascular disease and reduced risk of certain cancers. Seven cultivars of mandarin and orange species from the Mediterranean area, grafted onto different rootstocks (Cleopatra mandarin and Troyer citrange), have been analysed. …”
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Tocopherols in wheat and rye : a review of research within the subject by Becker, Fredrik

“…They also have effect in the prevention of neurodegeneration and of some type of cancers.…”

Experiencias de buenas prácticas agrícolas para el cultivo de hortalizas en la Sabana de Occidente de Bogotá by Español Aragón, Jeannette Amparo, Vargas, Ruy, Sánchez Arevalo, Germán, Espitia, Eduardo, Flórez, Rafael, Herrera, Carlos Alberto, Galindo Pacheco, Julio Ricardo

“…Como la tendencia actual a nivel mundial es el alto consumo de alimentos energéticos de bajo valor nutritivo, lo cual se traduce en un aumento en la prevalencia de enfermedades cardiovasculares, cánceres y obesidad, la Organización Mundial de la Salud (OMS) estableció la campaña internacional denominada ‘5 al día’, que reúne actualmente a 40 países, en los que promueve aumentar el consumo de frutas y hortalizas.…”
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The potential of rice to offer solutions for malnutrition and chronic diseases by Dipti, Sharifa Sultana, Bergman, Christine, Indrasari, Siti Dewi, Herath, Theja, Hall, Robert, Lee, Hueihong, Habibi, Fatemeh, Bassinello, Priscila Zaczuk, Graterol, Eduardo, Ferraz, Julie P., Fitzgerald, Melissa

“…In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. …”
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Manejo Tecnificado del Cultivo de Frijol by Aybar Peve, Leandro Joel

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Moho gris (Botrytis cinerea) en mora y una visión sobre su manejo integrado en Colombia. by Rondón Carvajal, José Guillermo

“…Los primeros síntomas del Moho Gris en mora, son principalmente quemazones en las inflorescencias, producciones del fruto (hacia el péndulo) y cánceres en el tallo. Su expresión está influenciada por diferentes factores: períodos de lluvias, el viento, procedimientos de cosechas y la abrasión por espinas e insectos, Los frutos afectados que no se cosecha pueden llegar a momificase. …”
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