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  1. Food safety in low income countries by Roesel, Kristina, Grace, Delia, Baumann, M.P.O., Fries, R., Clausen, Peter-Henning

    Published 2015
    “…At the same timethey are the most nutritious foods and their lack in diets contributes to micro-nutrient deficiency inaround 2 billion people annually.One in eight Canadians, one in six US Americans, one in four Chinese and Britons and one in threeGreeks fall ill each year from foodborne disease. …”
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    Ponencia

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