Search Results - "Cambridge University Press"

Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers by Mhlanga, Blessing, Mwila, M., Thierfelder, Christian L.

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Morphological characterization and genotypic identity of African yam bean (Sphenostylis stenocarpa Hochst ex. A. Rich. Harms) germplasm from diverse ecological zones by Shitta, N.S., Abtew, W.G., Ndlovu, N., Oselebe, H.O., Edemodu, A., Abebe, A.T.

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Facilitating livelihoods diversification through flood-based land restoration in pastoral systems of Afar, Ethiopia by Amede, T., Akker, Elisabeth van den, Berdel, W., Keller, C., Tilahun, G., Dejen, A., Legesse, G., Abebe, H.

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Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia by Duong, M.-C., Hung Nguyen-Viet, Grace, Delia, Ty, C., Sokchea, H., Sina, V., Young, M.F.

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The response of climbing bean to fertilizer and organic manure in the northern province of Rwanda by Rurangwa, E., Vanlauwe, Bernard, Giller, Kenneth E.

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Diversity of white Guinea yam (Dioscorea rotundata Poir.) cultivars from Benin as revealed by agro-morphological traits and SNP markers by Agre, A.P., Dassou, A.G., Loko, Y., Idossou, R., Dadonougbo, E., Gbaguidi, A.A., Mondo, J., Muyideen, Y., Adebola, P.O., Asiedu, R., Dansi, A., Asfaw, A.

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Toward greater sustainability: How investing in soil health may enhance maize productivity in Southern Africa by Thierfelder, Christian L., Paterson, E., Mwafulirwa, L., Daniell, T., Cairns, Jill E., Mhlanga, Blessing, Baggs, Elizabeth M.

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Understanding factors influencing wheat productivity in Ethiopian highlands by Kihara, Job Maguta, Gurmessa, Biyensa Dubiwak, Tamene, Lulseged D., Amede, Tilahun, Sommer, Rolf

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Sorghum yield response to NPKS and NPZn nutrients along sorghum-growing landscapes by Desta, G., Amede, Tilahun, Gashaw, T., Legesse, G., Agegnehu, G., Mekonnen, Kindu, Whitbread, Anthony M.

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Cultivar and Weeding Effects on Weeds and Rice Yields in a Degraded Upland Environment of the Coastal Savanna by Touré, A., Rodenburg, J., Saito, Kazuki, Oikeh, S., Futakuchi, K., Gumedzoe, D., Huat, J.

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Effect of combining organic manure and inorganic fertilisers on maize–bush bean intercropping by Ndengu, Gift, Mponela, Powell, Tamene, Lulseged D., Chataika, Barthlomew, Chirwa, Rowland, Sileshi, Gudeta G.

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The impact of co-infections on the haematological profile of East African Short-horn Zebu calves by Wyk, Ilana Conradie van, Goddard, Amelia, Bronsvoort, B.M. de C., Coetzer, Jacobus A.W., Handel, Ian G., Hanotte, Olivier H., Jennings, Amy, Lesosky, Maia, Kiara, Henry K., Thumbi, Samuel M., Toye, Philip G., Woolhouse, Mark E.J., Penzhorn, Banie L.

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Ratooning increases production of sweetpotato seed vines multiplied in insect-proof net tunnels in Tanzania by Ogero, K., Okuku, H.S., McEwan, M., Almekinders, Conny J.M., Kreuze, Jan F., Struik, P.C., Vlugt, R. van der.

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake by Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age by Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood by Coppoolse, Hester, Borgonjen-van den Berg, Karin, Chopera, Prosper, Hummel, Marijke, Grimble, George, Brouwer, Inge D., Melse-Boonstra, Alida

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Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments by Basavaraja, T., Tripathi, Anupam, Chandora, Rahul, Pratap, Aditya, Manjuanatha, L., Gurumurthy, S., Singh, Mohar, Rana, Jai Chand, Kumar, S. D. Nitesh, Katiyar, P. K., Singh, Bansa

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Twenty-five rice research priorities for sustainable rice systems by 2050 by Edwards, Glory I., Nelson, Katherine, le Clec'h, Solen, Luu, Tang, Coast, Onoriode, Futakuchi, Koichi, Kok, Kasper

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Changes in socio-economic patterns of energy consumption and insufficient energy intake across India from 1993–94 to 2011–12 by Perkins, Jessica M., Chakrabarti, Suman, Joe, William, Lee, Hwa-Young, Heo, Jongho

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Linking women-led community kitchens to school food programmes: Lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon by Ghattas, Hala, Choufani, Jowel, Jamaluddine, Zeina, Masterson, Amelia Reese, Sahyoun, Nadine R.

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