Search Results - "Calyx"

Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Quinones, Ana, Intrigliolo, Diego S.

Subjects: “…Calyx…”
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Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption by Pons-Gómez, Ana, Albert-Sidro, Carlos, Bartual, Julián, Yuste, Ferrán, Besada, Cristina

Subjects: “…Calyx shape…”
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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Subjects: “…Calyx senescence…”
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Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, María A., Salvador, Alejandra

Subjects: “…Calyx senescence…”
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Laser Microdissection: A High-Precision Approach to Isolate Specific Cell Types from Any Plant Species for Downstream Molecular Analyses by Tadeo, Francisco R., Agustí, Manuel, Merelo, Paz, Talón, Manuel

Subjects: “…Calyx abscission zone…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Calyx…”
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