Search Results - "Cabernet"

Uva Cabernet Franc : Ficha varietal: uva para vinificar by Gallina, Mario Fabián

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Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda m... by Pacheco, Daniela, Battistella, Maximiliano, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon” by Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo, Casassa, Luis Federico, Sari, Santiago Eduardo, Torres, Maria Del Rocio, Ulanovsky, Silvia Matilde, Fanzone, Martí­n Leandro

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Utilización de jugo de uvas verdes como estrategia tecnológica alternativa para reducir simultáneamente el PH y el grado alcohólico de vinos tintos by Masseroni, Maria Lujan, Varela, Ayelén Celeste, Sartor, Paolo Daniel, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina by Barcia Poblete, Fernando Andres, Prieto, Jorge Alejandro, Trentacoste, Eduardo Rafael

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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

Subjects: “…Vino Cabernet Sauvignon…”
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Comparación de las respuestas al estrés hídrico y salino de los portainjertos de vid 1103P y 101-14Mgt, injertados con Cabernet Sauvignon = Comparing water deficit and saline stres... by Lucero, Claudia Cecilia, Di Filippo, Marina Laura, Vila, Hernan Felix, Venier, Matias

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Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines by Fanzone, Martín Leandro, Peña Neira, Alvaro, Gil, Mariona, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Zamora, Fernando

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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

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Influencia de cuatro alternativas de crianza en roble sobre el color, la composición polifenológica y las características organolépticas de vinos Malbec y Cabernet Sauvignon by Catania, Anibal Alejandro

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First report of Dactylonectria alcacerensis, Dactylonectria macrodidyma and Ilyonectria liriodendri associated with black-foot disease of grapevine in Argentina by Longone, Maria Valeria, Escoriaza, Maria Georgina, Paolinelli, Marcos, Gramaje, David

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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines by Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

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Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec by Vila, Hernan Felix

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Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines by Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

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Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sari, Santiago Eduardo, Prieto, Jorge Alejandro, Sartor, Paolo Daniel, Zamora, Damian, Fontanella, Dardo Roy, Aumassanne, Carolina Manuela, Fanzone, Martín Leandro

Subjects: “…Cabernet franc…”
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Determinación de la evapotranspiración de un cultivo de vid (Vitis vinifera cv. Cabernet Sauvignon) mediante el balance de energía y validación del coeficiente de cultivo (KC) a ca... by Dalmasso, Julieta, Munafó, María Victoria, Ferrari, Florencia, Montoya, Marcos Adrian

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Respuestas fisiológicas a estrés salino e hídrico en Vitis vinifera l. (cv. Cabernet sauvignon) sobre dos portainjertos by Lucero, Claudia Cecilia

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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

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