Search Results - "CROPS"

Management of crop and animal genetic diversity at community level by Almekinders, Conny J.M., Köhler-Rollefson, Ilse

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ILRI’s experience with the Crop and Goat Project in Tanzania from a gender perspective by Brandes, R., Saghir, P., Galiè, Alessandra, Barasa, V.

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Dual purpose wheat and barley for human food and livestock feed in India by International Livestock Research Institute

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Forage seed systems in Ethiopia: A scoping study by Tekalign, E.

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Filling the maize basket supports crop diversity and quality of household diet in Malawi by Snapp, Sieglinde S., Fisher, M.

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Introgression of staygreen QLT's for concomitant improvement of food and fodder traits in Sorghum bicolor by Blümmel, Michael, Deshpande, S., Kholová, Jana, Vadez, Vincent

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Enabling deployment of underutilized species (Poster 1) by International Plant Genetic Resources Institute

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Gender, caste, and asset control: Implications for agricultural projects in rice - wheat systems of Eastern India by Paris, Thelma

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ILCA Bulletin No. 31 by International Livestock Centre for Africa

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Changes in scopoletin concentration in cassava chips from four varieties during storage by Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.

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Innovative processing of cassava peels to livestock feeds—A collaborative project by ILRI, IITA and CIP by Samireddypalle, A., Kulakow, Peter A., Thiele, Graham, Okike, T., Blümmel, Michael

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Market-oriented extension service for agricultural transformation in Ethiopia by Gebremedhin, Berhanu, Hoekstra, Dirk, Tegegne, Azage

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Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda by Niyibituronsa, Marguerite, Harvey, Jagger J.W., Onyango, A., Gaidashova, S.V., Imathiu, S., Mutiga, Samuel K., Ngeno, R., Wanjuki, I.

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Food security through virus indexing, tissue culture and genetic engineering of underutilized crops by Asami, P., Okeyo, R., Indieka, S., Niyonzima, P., Mitiku, A., Omer, R., Mukasa, C., Ndunguru, J., Holton, T.

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Taro for food and economic security in East Africa by Beyene, D., Bigirimana, D., Ndarubayemwo, G., Niyonzima, P., Abraham, A., Holton, T., Harvey, Jagger J.W., Stomeo, Francesca, Dale, J., James, A., Harding, R.

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Better beans through genomics: Accelerating Rwandan breeding with molecular markers by International Livestock Research Institute

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The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. by Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie

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Variability in food-feed traits in chickpea (Cicer arietinum) varieties by Alemu, T.

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Nitrogen rate and variety effect on profitability of maize production in northern Ghana by Larbi, Asamoah, Addul Rahman, N., Kotu, Bekele Hundie, Hoeschle-Zeledon, Irmgard, Akakpo, D.B., Mellon, S.B.

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Local conventions governing natural resource management in southern region of Mali by Umutoni, Clarisse, Ayantunde, Augustine A.

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