Search Results - "COVID 19"

Recovering from COVID-19: Economic scenarios for South Africa by van Seventer, Dirk Ernst, Arndt, Channing, Davies, Rob, Gabriel, Sherwin, Harris, Laurence, Robinson, Sherman

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Extension and advisory services: Supporting communities before, during, and after crises by Grove, Benjamin, Archibald, Thomas, Davis, Kristin E.

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It’s about time: Intergenerational equity and nutrition by Gillespie, Stuart

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Unpacking India’s fiscal responses to COVID-19: A computable general equilibrium modelling analysis by Pal, Barun Deb, Pohit, Sanjib, Rajeev, Meenakshi

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The economywide recovery measures in Rwanda during the COVID-19 pandemic: How useful a lesson? by Aragie, Emerta A., Diao, Xinshen, Spielman, David J., Thurlow, James

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Does nutrition-sensitive social protection build longer-term resilience? Experimental evidence from Bangladesh by Ahmed, Akhter, Bakhtiar, M. Mehrab, Hoddinott, John F., Roy, Shalini

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The influence of environmental cues on behavioral response: An assessment of the Protective Action Decision Model in the context of COVID-19 by Silver, Amber, Koyratty, Nadia, Penta, Samantha, Clay, Lauren

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Households with special dietary needs experienced higher food access challenges and worries during COVID-19 by Koyratty, Nadia, Clay, Lauren A., Rogus, Stephanie

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Reflexiones para el día después del COVID 19 by Pastorino, Mario Juan

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Undeterred by COVID-19: Africa RISING Ethiopian Highlands field experiences by Getnet, Million, Mekonnen, Kindu, Ahmed, Seid

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Agricultural labor, COVID-19, and potential implications for food security and air quality in the breadbasket of India by Singh, Balwinder, Shirsath, Paresh Bhaskar, Jat, Mangi Lal, McDonald, Andrew J., Srivastava, Amit, Craufurd, Peter Q., Rana, Dharamvir Singh, Singh, Anil K, Chaudhari, Suresh K, Sharma, Parbodh Chander, Singh, Rajbir P, Jat, Hanuman Sahay, Sidhu, Harminder S., Gerard, Bruno G., Braun, Hans-Joachim

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Parallels, differences and lessons: a comparison of the management of foot-and-mouth disease and COVID-19 using UK 2001/2020 as points of reference by Sumption, Keith J., Knight-Jones, Theodore J.D., McLaws, M., Paton, D.J.

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Stop Covid-19 crisis morphing into a food crisis: Support to Africa's rice sector by Roy-Macauley, Harold, Arouna, A., Mujawamariya, Gaudiose, Diagne, M., Twine, Edgar E., Mohapatra, S., Duveiller, Etienne

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Framing presentation on the livestock sector, the pandemic and food and nutrition security by Harvey, Dai

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Framing presentation on animal health and animal welfare perspective, predict, prevent and control of emerging zoonosis by Dop, Jean-Philippe

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Impact of climatic, demographic and disease control factors on the transmission dynamics of COVID-19 in large cities worldwide by Metelmann, S., Pattni, K., Brierley, L., Cavalerie, Lisa, Caminade, C., Blagrove, M.S.C., Turner, J., Sharkey, K.J., Baylis, M.

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What could be the potential reasons for relatively low coronavirus disease 2019 (COVID-19) fatality rates in Africa? The case for Ethiopia by Alemu, Taddese, Abera, A.

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IWD 2021 – Grace Bruno Duncan on leading a chicken business in Tanzania under COVID-19 by International Livestock Research Institute

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IWD 2021 – Mastewal Meseret on running a hatchling enterprise during the COVID-19 pandemic by International Livestock Research Institute

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COVID-19 mitigation and effects on food safety by Mutua, Florence K., Kang'ethe, Erastus K., Grace, Delia

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