Search Results - "COPE"

Kolhydratsammansättning och in vitro-gasproduktion i gräs vid simulerat hästbete by Lindahl, Mart Emma

Gestaltningsförslag för utemiljön vid samfälligheten Fläderblomman by Magnusson, Camilla, Mikkonen Lundahl, Susanna

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Beteendestörningar hos gris by Smith, Emelie

Inhysningssystemets påverkan på stress hos mjölkkor by Svanberg, Tove

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Invasiva arter i Sverige vid ett förändrat klimat by Löfgren, Marie, Åkerstedt, Louise

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The behaviour and movement of dairy calves in low light intensities by Battersby, Emelie

“…This suggests that calves can cope with intensities down to 0.5 lx without large significant effects on their behaviour or movement. …”

Workshop for annual review of Building Resilient Agro-sylvopastoral Systems in West Africa through Participatory Action Research (BRAS-PAR) Project and planning “Partnerships for S... by Ky-Dembélé, Catherine, Bayala, Jules

“…Started in 2015, BRAS-PAR targeted three main outcomes: (i) National agricultural research institutions institutionalize the principles of PAR through integration of non-traditional partners in technologies development to generate wider context specific information to be fed into programs and policies to create the enabling environment for the scaling of CSA technologies; (ii) National extension services, development projects and farmer’s organizations widely disseminate and ensure better access to information on best fit CSA portfolios to cope with climate change; and (iii) The private sector including NGOs (FNGN, Larwaal, ARCAD, Care international), microcredit institutions, agro-dealers, rural radios are scaling up/out relevant CSA portfolios through new incentive programs. …”
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The 2021 report of the Lancet Countdown on health and climate change: Code red for a healthy future by Romanello, M., McGushin, A., Napoli, C. di, Drummond, P., Hughes, N., Jamart, L., Kennard, H., Lampard, P., Rodriguez, B.S., Arnell, N., Ayeb-Karlsson, S., Belesova, K., Cai, W., Campbell-Lendrum, Diarmid, Capstick, S., Chambers, J., Chu, L., Ciampi, L., Dalin, C., Dasandi, N., Dasgupta, S., Davies, M., Dominguez-Salas, Paula, Dubrow, R., Ebi, K.L., Eckelman, M., Ekins, P., Escobar, L.E., Georgeson, L., Grace, Delia, Graham, H., Gunther, Samuel H., Hartinger, Stella, He, K., Heaviside, C., Hess, J., Hsu, S.-C., Jankin, S., Jiménez, M.P., Kelman, I., Kiesewetter, Gregor, Kinney, P.L., Kjellstrom, T., Kniveton, Dominic, Lee, J.K.W., Lemke, B., Liu, Y., Liu, Z., Lott, M., Lowe, R., Martínez Urtaza, J., Maslin, M., McAllister, L., McMichael, C., Mi, Z., Milner, J., Minor, Kelton, Mohajeri, N., Moradi-Lakeh, Maziar, Morrissey, K., Munzert, S., Murray, K.A., Neville, T., Nilsson, M., Obradovich, N., Sewe, M.O., Oreszczyn, T., Otto, M., Owfi, F., Pearman, O., Pencheon, D., Rabbaniha, M., Robinson, E., Rocklöv, J., Salas, R.N., Semenza, J.C., Sherman, J., Shi, L., Springmann, M., Tabatabaei, M., Taylor, J., Trinanes, J., Shumake-Guillemot, J., Vu, B., Wagner, F., Wilkinson, P., Winning, M., Yglesias, M., Zhang, S., Gong, P., Montgomery, H., Costello, A., Hamilton, I.

“…These negotiations unfold in the context of the COVID-19 pandemic—a global health crisis that has claimed millions of lives, affected livelihoods and communities around the globe, and exposed deep fissures and inequities in the world's capacity to cope with, and respond to, health emergencies. Yet, in its response to both crises, the world is faced with an unprecedented opportunity to ensure a healthy future for all.…”
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Regional developments [in 2024 Global Food Policy Report] by Becquey, Elodie, Benin, Samuel, Marivoet, Wim, Gelli, Aulo, Abay, Kibrom A., Abdelfattah, Lina Alaaeldin, Kurdi, Sikandra, Sarhan, Mohsen, Akramov, Kamiljon T., Lambrecht, Isabel B., Pechtl, Sarah, Kishore, Avinash, Nguyen, Phuong Hong, Chen, Kevin Z., Harris, Jody, Díaz-Bonilla, Eugenio, Piñeiro, Valeria

“…This regional section discusses the importance of contextualizing evidence-based multisectoral policy and program approaches, and strengthening people’s resilience and capacity to cope with global threats posed by climate change, conflicts, and other shocks to support a shift to sustainable healthy diets. …”
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Dynamics of livestock production systems, drivers of change and prospects for animal genetic resources by Seré Rabé, Carlos, Zijpp, A.J. van der, Persley, Gabrielle J., Rege, J.E.O.

“…All systems will rely on biodiversity, albeit to varying degrees, to cope with expected climate change.• What immediate steps are possible to improve animal genetic resources characterization, use and conservation? …”
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Characterisation of sheep and goat genetic resources in their production system context in northern Kenya by Warui, H.M.

“…Moreover, pastoralists require external support in overcoming the impact of the extreme conditions of the disturbance factors like drought, diseases and conflicts. Pastoralists can cope with the disturbance factors when they are not extreme. …”
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Adapting to climate change on desert rangelands: A multi-site comparison of grazing behavior plasticity of heritage and improved beef cattle by Cibils, Andrés Francisco, Estell, Richard E., Spiegal, Sheri, Nyamuryekung'e, Shelemia, McIntosh, Matthew, Duni, Danielle M., Herrera Conegliano, Oscar Ariel, Rodriguez Almeida, Felipe A., Roacho Estrada, Octavio, Blanco, Lisandro Javier, Duniway, Michael C., Utsumi, Santiago A., Gonzalez, Alfredo L.

“…Foraging behavior plasticity (an animal's ability to alter its behavior to cope with environmental variation) could be a key trait for climate adaptation of beef cattle in arid environments. …”
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Unforeseen plant phenotypic diversity in a dry and grazed world by Gross, Nicolas, Maestre, Fernando Tomás, Liancourt, Pierre, Berdugo, Miguel, Martin, Raphaël, Gozalo, Beatriz, Ochoa, Victoria, Delgado-Baquerizo, Manuel, Maire, Vincent, Ferrante, Daniela, Oliva, Gabriel Esteban, Le Bagousse-Pinguet, Yoann

“…They also highlight that many alternative strategies may enable plants to cope with increases in environmental stress induced by climate change and land-use intensification.…”
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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit by Lauxmann, Martín Alexander, Borsani, Julia, Osorio, Sonia, Lombardo, Veronica Andrea, Budde, Claudio Olaf, Bustamante, Claudia Anabel, Monti, Laura Lucía, Andreo, Carlos Santiago, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, Maria Valeria

“…The identification of such key metabolites, which prime the fruit to cope with different stress situations, will likely greatly accelerate the design and the improvement of plant breeding programs.…”
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Efecto interactivo de la defoliación del estrato herbáceo y la cobertura del estrato arbóreo sobre el crecimiento del estrato herbáceo en sistemas silvopastoriles by Caballe, Gonzalo

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Mänsklig påverkan på mindre vattendrag i skogslandskapet by Bodegård, Gabriele

“…When harvesting, forest roads have to be build to cope with heavy duty vehicles. Crossing brooks can not always be avoided. …”
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Effects of altered body weight and body fat content on performance, recovery response and locomotion asymmetry in the Icelandic horse by Ásgeirsson, Einar

“…In both exercise test, the recovery pattern of respiratory rate and rectal temperature was altered, indicating a decreased capacity to cope with exercise for the HA horses. The horses adapted to HA had higher front limb asymmetry compared to RA horses. …”

Det här är min plats! : ett arbete om barns platser och platsskapande i urban och suburban kontext by Centring, Nicklas

En ö i strömmen by Lundvik, Maria

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Pig behaviour during crowding : a study in organic and conventional herds by Thorell, Karolina

“…This could indicate that pigs from organic herds have more difficulties, compared to pigs from conventional herds, to cope in crowded situations.…”