Search Results - "COOKING"

Fuel briquettes – making business sense by Asamoah, B., Nikiema, Josiane, Gebrezgabher, Solomie A., Odonkor, E., Njenga, M.

Subjects: “…cooking…”
Get full text

Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking by Obatolu, V., Cole, A., Maziya-Dixon, B.B.

Subjects: “…extrusion cooking…”
Get full text

Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm by Mukai Mughi, Irene

Subjects: “…cooking…”
Get full text

Incorporation of oat β-glucan in pasta and the effect on product quality by Brandstedt, Tove

Subjects: “…cooking quality…”

Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives by Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

Subjects: “…cooking…”
Get full text

Seed set patterns in east African highland cooking bananas are dependent on weather before, during and after pollination by Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Batte, M., Brown, A., Tumuhimbise, Robooni

Subjects: “…cooking bananas…”
Get full text

Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century by Sreenivasulu, Nese, Zhang, Changquan, Tiozon, Rhowell N., Qiaoquan Liu

Subjects: “…cooking…”
Get full text

Household Cooking Energy Security Through On-Farm Fuels by World Agroforestry Centre, Leibniz Centre for Agricultural Landscape Research

Subjects: “…cooking…”
Get full text

Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh by Kramer, Berber

Subjects: “…cooking…”
Get full text

Impacts of fuel efficient improved cooking stove on biomass collection and consumption in rural Ethiopia by Gebreyohanes, Getaw Tadesse, Bahiigwa, Godfrey, Tefera, Wondwosen

Subjects: “…cooking…”
Get full text

Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.) by Kesiime, Eunice Vasiter, Nkalubo, Stanley Tamusange, Ochwo Ssemakula, Mildred, Dramadri, Isaac Onziga, Mukankusi, Clare, Nakimbugwe, Dorothy, Edema, Richard, Gibson, Paul, Badji, Arfang

Subjects: “…cooking…”
Get full text

Sustainable sweetpotato production and utilization in Orissa, India, proceedings by Attaluri, S., Janardhan, K.V., Light, A.

Subjects: “…cooking…”
Get full text

Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage by Burgos, G., Auqui, S., Amoros, W., Salas, E., Bonierbale, Merideth W.

Subjects: “…cooking…”
Get full text

Preliminary assessment of root systems morphology in Musa by Blomme, Guy, Ortíz, R.

Subjects: “…cooking bananas…”
Get full text

Producción de aceites de oliva en Norpatagonia by Gallo, Silvia Laura, Martin, Dario Miguel, Fuente, Gaston Eduardo

Subjects: “…Cooking Oils…”
Get full text

Application of pollen germination media on stigmas during pollination increases seed set in east African highland cooking bananas (Musa spp.) by Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Amah, D., Tumuhimbise, Robooni

Subjects: “…cooking bananas…”
Get full text

Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time by Amongi, Winnyfred, Nkalubo, Stanley T., Ochwo-Ssemakula, Mildred, Badji, Arfang, Onziga Dramadri, Isaac, Lapaka Odongo, Thomas, Nuwamanya, Ephraim, Tukamuhabwe, Phineas, Izquierdo, Paulo, Cichy, Karen Ann, Kelly, James D., Mukankusi, Clare

Subjects: “…cooking quality…”
Get full text

Enhancing food security and nutrition in Africa RTBfoods activities by Tran, Thierry

Subjects: “…cooking…”
Get full text

Having a son promotes clean cooking fuel use in urban India: Women’s status and son preference by Kishore, Avinash, Spears, Dean

Subjects: “…cooking oils…”
Get full text

Gelatinization temperature of rice explained by polymorphisms in starch synthase by Waters, Daniel L. E., Henry, Robert J., Reinke, Russell F., Fitzgerald, Melissa A.

Subjects: “…cooking quality…”
Get full text