Search Results - "CONSUMPTION"

The relationship between forests and freshwater fish consumption in rural Nigeria by Lo, M., Narulita, S., Ickowitz, A.

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Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda by Colverson, Kathleen E.

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Impact of COVID-19 on woodfuel value chains in the DRC: Addressing risks and vulnerabilities of operators and end-users by Schure, J., Kasereka-Muvatsi, L., Cerutti, P.O., Sola, P.

Subjects: “…energy consumption…”
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Conséquences de la COVID-19 sur les chaînes de valeur du bois énergie en RDC: Traiter les risques et les vulnérabilités des opérateurs et des utilisateurs finaux by Schure, J., Kasereka-Muvatsi, L., Cerutti, P.O., Sola, P.

Subjects: “…energy consumption…”
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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 by Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.

Subjects: “…food consumption…”
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FTA Highlight No.6 – Wild Meat by Nasi, R., Fa, J.E., Vliet, N. van, Coad, L.M., Pinedo Vasquez, M., Swamy, V., Tien, M.L.

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Pathways to more sustainable woodfuel value chains by Schure, J.

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Carbonization 2.0: How to produce more charcoal with less wood and emissions by Schure, J., Hubert, D., Ducenne, H., Kirimi, M., Awono, A., Mpuruta-Ka-Tito, R., Mumbere, G., Njenga, M.

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Science into Policy: Participatory Development of Biomass Energy Regulatory Instruments in Kenya by Njenga, M., Mendum, R., Gitau, J.K., Wandera, F.O., Herzog, S., Ayalo, P., Duguma, L.A., Kipruto, W., Ochieng, C., Wanjohi, D., Ngotho, M., Despioch, B., Marangu, D.K., Muthuri, C.

Subjects: “…energy consumption…”
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Poultry production, marketing and consumption in Myanmar: A review of literature by Yitayih, Mulugeta, Esatu, Wondmeneh, Geremew, Kumlachew, Worku, Setegn, Kebede, Fasil G., Unger, Fred, Dessie, Tadelle

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Contemporary wild meat hunting, consumption, and trade in Africa by Mikolo Yobo, C., Iponga, D.M., Coad, L.M., Ingram, D.J.

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Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity by Geremew, Kumlachew, Kebede, Fasil, Yitayih, Mulugeta, Esatu, Wondmeneh, Yemane, Tsion, Dessie, Tadelle

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Improved uptake of Smart-Valleys approach for water control in inland valleys of Mali by Dossou-Yovo, Elliott Ronald, Djagba, Justin, Koné, Pierre, Akpoffo, M. Marius, Doumbia, Salif

Subjects: “…food consumption…”
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Poster on poverty in Malawi, 2019-2020 by International Food Policy Research Institute, Banda, Chimwemwe

Subjects: “…household consumption…”
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Existing data to measure African trade by Mitaritonna, Cristina, Traoré, Fousseini

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Optimal provision of information about consumption choices in the presence of a cognitive constraint by Saak, Alexander E.

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Seasonality and household diets in Ethiopia by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim

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The effectiveness of cash and cash plus interventions on livelihoods outcomes: Evidence from a systematic review and meta-analysis by Leight, Jessica, Hirvonen, Kalle, Zafar, Sarim

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The effectiveness of cash and cash plus interventions on livelihoods outcomes: Evidence from a systematic review and meta-analysis by Leight, Jessica, Hirvonen, Kalle, Zafar, Sarim

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Tracing the effects of Nigeria's fuel subsidy reform: Evidence on fuel consumption patterns by Andam, Kwaw S., Diao, Xinshen, Iraoya, Augustine Okhale, Pauw, Karl, Randriamamonjy, Josee

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