Search Results - "CONSUMPTION"

Assessing Changes in Household Food Consumption and Nutrition Intake in Cambodia by Pirom, Khiev, Sesokunthideth, Chrea, Chanmony, Sean

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El impacto potencial de cambios en la distribucion del ingreso sobre la demanda de alimentos y la nutrición humana. by Pinstrup-Andersen, Per, Caicedo, Elizabeth

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L'Expansion de l'agriculture d'exportation a grande echelle aux Philippines: consequences sur les menages paysans en termes de tenure fonciere, d'affectation des ressources et de n... by Bouis, Howarth E., Haddad, Lawrence James

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Alternative futures for world cereal and meat consumption by Rosegrant, Mark W., Leach, Nancy, Gerpacio, Roberta V.

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Aggregation, flexible forms, and estimation of food consumption parameters: Comment by Alderman, Harold, Bouis, Howarth E., Haddad, Lawrence James

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Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter? by Okello, J.J., Shikuku, Kelvin Mashisia, Sindi, K., Low, Jan W.

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A microeconometric analysis of household consumption expenditure determinants in yamgrowing areas of Nigeria and Ghana by Mignouna, Djana B., Abdoulaye, Tahirou, Alene, A., Manyong, Victor M., Dontsop Nguezet, Paul M., Ainembabazi, John H., Asiedu, Robert

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Poverty and Nonconsumption Indicators by Suryahadi, A, Suryadarma, D, Sumarto, S.

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Study of root and tuber consumption in rural households of the forest zone of Cameroon by Nkamleu, G.B., Gockowski, J.

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Variability in agricultural productivity and rural household consumption inequality: Evidence from Nigeria and Uganda by Amare, Mulubrhan, Shiferaw, Bekele, Takeshima, Hiroyuki, Mavrotas, George

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Household food consumption patterns in Addis Ababa, Ethiopia by Wolle, Abdulazize, Hirvonen, Kalle, de Brauw, Alan, Baye, Kaleab, Abate, Gashaw T.

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E-Commerce development and household consumption growth in China by Luo, Xubei, Wang, Yue, Zhang, Xiaobo

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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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Is cheese good source for proteins? by Awad, Sameh

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Evolution in food consumption patterns based on latest HIECS data by Farouk, Nehal

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Egyptian Food Consumption Survey 2015-2016 by Tawfik, Afaf

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What Factors Determine Household Food Access and Dietary Diversity? by Kurdi, Sikandra

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Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. by Thi Hue, Ngo, Thi Nhung, Nguyen, Van My, Trinh, Doan Dam, Ngo, Thu Huong, Nguyen Thi, Manh Quy, Nguyen, Huy Chien, Dao, Sharma, N., Bonierbale, Merideth W.

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Impact of food consumption on water footprint and food security in Tunisia by Souissi, Asma, Mtimet, Nadhem, Thabet, Chokri, Stambouli, T., Chebil, Ali

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Tunisian consumers perception and behavior towards organic food products by Mtimet, Nadhem, Souissi, Asma, Mhamdi, Neama

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