Search Results - "CONSUMPTION"

Physical activity level, dietary habits, and alcohol and tobacco use among young Guatemalan adults by Stein, Aryeh D., Gregory, Cria O., Hoddinott, John F., Martorell, Reynaldo, Ramakrishnan, Usha, Ramirez-Zea, Manuel

Subjects: “…consumption…”
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Remote sensing applications for rice production monitoring in Senegal 2024 by Murugesan, Deiveegan, Quicho, Emma, Mathieu, Renaud, Faye, Omar Ndaw, Kane, Babacar, Sall, Moussa, Gatti, Luca, Holecz, Francesco

Subjects: “…food consumption…”
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Diet diversity among women in Attapeu Province, Lao PDR by Rizaldo, Q. V., Inphonephong, Souphalack, Phounvisouk, L., Dubois, Mark

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Adaptive responses of biofortified common bean lines to acidic soil and high temperatures in the Colombian Amazon region by Suárez, Juan Carlos, Contreras, Amara T., Urban, Milan O., Grajales, Miguel A., Beebe, Stephen Edgar, Rao, Idupulapati M.

Subjects: “…energy consumption…”
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Urbanization shapes West African diets throughout the rural-urban continuum by Cockx, Lara, Boti, Bolou Bi David

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Grid-connected solar irrigation by Shrestha, Shisher

Subjects: “…energy consumption…”
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Policy entry points for healthy diets in India: Insights from three consultations by Kishore, Avinash, Swaminathan, Soumya, Scott, Samuel P., Avula, Rasmi, Menon, Purnima

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Unveiling the Nexus: Women’s empowerment, climate change and household well-being in Uzbekistan by Alvi, Muzna, Sufian, Farha

Subjects: “…energy consumption…”
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Fish for food security in Yemen: Insights from the Data in Emergencies survey by Dey, Durjoy, Belton, Ben, Kurdi, Sikandra, Ecker, Olivier

Subjects: “…fish consumption…”
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Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico by Dominguez-Viera, Marcos E., Smeets-Kristkova, Zuzana, Castellanos-Gutierrez, Anali, Batis, Carolina, van den Berg, Marrit, Chapa Cantu, Joana C.

Subjects: “…sustainable consumption…”
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Disaggregated demand and policy analysis: The case of dairy demand in Mali by Debrah, S.K., Sissoko, K., Soumare, S.

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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Davey, M.W., Claudie, D.M., Bergh, Inge van den, Karamura, D., Blomme, Guy

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Irrigation demand projections of India: recent changes in key underlying assumptions by Amarasinghe, Upali A., McCornick, Peter G., Shah, Tushaar

Subjects: “…food consumption…”
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Rising consumption of meat and milk in developing countries has created a new food revolution by Delgado, Christopher L.

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Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya by Kariuki, L.W., Maundu, P.M., Morimoto, Y.

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What causes supply levels from African livestock sectors to change? by McClintock, J.

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A research methodology for characterising dairy product consumption systems by Mullins, G., Rey, B., Nokoe, S., Shapiro, Barry I.

Subjects: “…household consumption…”
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Dairy development and dairy marketing in sub-Saharan Africa: Some preliminary indicators of policy impacts by Mbogoh, S.G.

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Food sustainability: problems, perspectives and solutions by Garnett, Tara

Subjects: “…food consumption…”
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Factores socioeconómicos y consumo de frejol en Guayaquil y su implicación para la investigación agrícola by Alvear, J, Castro E, P., Kruseman, Gideon K.

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