Search Results - "CONSUMPTION"

Estimates of Nutrient Availability From the Integrated Household Surveys in Malawi by International Food Policy Research Institute

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IMPACT Projections of Food Production, Consumption, and Hunger to 2050, With and Without Climate Change: Extended Country-level Results for 2017 GFPR Annex Table 6 by International Food Policy Research Institute

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Poverty in Malawi, 2016–2017 by International Food Policy Research Institute

Subjects: “…household consumption…”
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Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries by Johnston, Deborah, Stevano, Sara, Malapit, Hazel J., Hull, Elizabeth, Kadiyala, Suneetha

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Addressing knowledge gaps in rice growing in eastern uganda by Van Campenhout, Bjorn, Walukano, Wilberforce, Van Asten, Piet

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Assessing consumption-production-resources nexus decisions for rice-focused agricultural households in Sierra Leone by Chenoune, Roza, Allen, Thomas, Komarek, Adam M., Sergio, Gomez y Paloma, Flichman, Guillermo, Alain, Capillon, Hatem, Belhouchette

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Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions by LaRochelle, Catherine, Asare-Marfo, Dorene, Birol, Ekin, Alwang, Jeffrey

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IFPRI key facts series: Poverty by International Food Policy Research Institute

Subjects: “…household consumption…”
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Synopsis, Diet transformation in Ethiopia by Worku, Ibrahim, Dereje, Mekdim, Minten, Bart

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Estimating multidimensional development resilience by Lee, Seungmin, Abay, Kibrom A., Barrett, Christopher B., Hoddinott, John F.

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Understanding the linkage between agricultural productivity and nutrient consumption: Evidence from Uganda by Ulimwengu, John M., Liverpool-Tasie, Lenis Saweda, Randriamamonjy, Josee, Ramadan, Racha

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Food consumption patterns and associated factors among Vietnamese women of reproductive age by Nguyen, Phuong Hong, Strizich, Garrett, Lowe, Alyssa E., Nguyen, Hieu, Pham, Hoa, Truong, Truong V., Nguyen, Son, Martorell, Reynaldo, Ramakrishnan, Usha

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Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program by Lividini, Keith, Fiedler, John L., Bermudez, Odilia I.

Subjects: “…household consumption…”
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A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs by Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption by Leroy, Jef L., Gadsden, Paola, Rodríguez-Ramírez, Sonia, de Cossío, Teresa González

Subjects: “…energy consumption…”
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Costly posturing: relative status, ceremonies and early child development in China by Chen, Xi, Zhang, Xiaobo

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The meat of the issue by Hallowell, Carolyn

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How many kilograms per person by Hallowell, Carolyn

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Fertilizer market situation: Market structure, consumption and trade patterns, and pricing behavior by Hernandez, Manuel A., Torero, Máximo

Subjects: “…consumption functions…”
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Service provision and its impact on agricultural and rural development in Zimbabwe: a case of Gazaland District by Wanmali, Sudhir, Zamchiya, Jonathan M., Mumeka, Lundondo, Wekwete, K. H., Gandhi, Vasant P., Desai, Gunvant M.

Subjects: “…consumption…”
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