Search Results - "CONSUMPTION"

IITA Crop Improvement Division: activity report and work plan 1993 by International Institute of Tropical Agriculture

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Gasto en carne de res por estratos de ingreso en doce ciudades de América Latina by Muchnik de Rubinstein, E, Nores, G.A.

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Changing demand for animal source foods and their effects on the provision of ecosystem services by Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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Process to better involve men in social and behavioural change communication in Rwanda by CGIAR Research Program on Livestock

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Designing interventions in local value chains for improved health and nutrition: Insights from Malawi. by CGIAR Research Program on Maize

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Poverty, food prices, and dietary choices in Malawi by Pauw, Karl, Verduzco-Gallo, Íñigo, Ecker, Olivier

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Les impacts de la politique des prix du lait au Zimbabwe by Rodríguez, G.

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The influence of household refrigerator ownership on diets in Vietnam by Heard, Brent R., Huong, Trinh Thi, Burra, Dharani Dhar, Heller, Martin C., Miller, Shelie A., Duong, Than Thi, Simioni, Michel, Jones, Andrew D.

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Pre- and post-Ebola outbreak trends in wild meat trade in West Africa by Funk, S.M., Fa, J.E., Ajong, S.N., Eniang, E.A., Dendi, D., Vittorio, M. di, Petrozzi, F., Amadi, N., Akani, G.C., Luiselli, L.

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Interpreting long-term trends in bushmeat harvest in southeast Cameroon by Ávila, E., Tagg, N., Willie, J., Mbohli, D., Farfán, M.A., Vargas, J.M., Bonat, W.H., Dupain, J., Epanda, M.A., Luyten, I., Tedonzong, L., Peeters, M., Fa, J.E.

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Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries by Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Vittorio, M. di, Amadi, N., Parfait, G., Pacini, N., Akani, G.C., Sirima, D., Guenda, W., Fakae, B.B., Dendi, D., Fa, J.E.

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Dari tanaman pangan ke tanaman komersial: Memahami pendorong pemilihan makanan dalam konteks lajunya perubahan lahan pertanian di Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

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From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

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Governance of woodfuel value chains in Kenya: An analysis of policies, legislative frameworks and institutional mechanism by Sola, P., Bourne, M., Okeyo, I., Njenga, M.

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Evaluating charcoal producers’ preferences for improved production systems in Marigat sub county, Baringo County by Siko, I., Sola, P., Mulwa, R., Otieno, P.

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Poultry production, marketing and consumption in Vietnam: A review of literature by Yitayih, Mulugeta, Geremew, Kumlachew, Esatu, Wondmeneh, Worku, Setegn, Getachew, Fasil, Nguyen Viet Don, Ngo Thi Kim Cuc, Unger, Fred, Dessie, Tadelle

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Spatial and temporal patterns of consumption of animal-source foods in Tanzania by Ping Wang, Nhuong Tran, Enahoro, Dolapo K., Chin Yee Chan, Shikuku, Kelvin Mashisia, Rich, Karl M., Byrd, K., Thilsted, Shakuntala H.

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Agricultural contribution to the nutritional status of children: A comparative study of annual crop, agroforestry, and mixed-farming type in Buol, Indonesia by Purwestri, R.C., Lusiana, B., Wirawan, N.N., Fahmi, I., Habibie, I.Y., Sane, M., Hochmalová, M., Fetriyuna, F., Hájek, M., Handayani, D.

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Urban daily lives and out-of-home food consumption among the urban poor in Nigeria: A practice-based approach by Adeosun, Kehinde Paul, Greene, Mary, Oosterveer, Peter

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An explorative study with convenience vegetables in urban Nigeria - The Veg-on-Wheels intervention by Snoek, Henriette M., Raaijmakers, Ireen, Lawal, Oruranti M., Reinders, Machiel J.

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