Search Results - "CONSUMPTION"

The relationship between food production and consumption variability: Policy implications for developing countries by Sahn, David E., von Braun, Joachim

Subjects: “…food consumption…”
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Cereal consumption shifts and policy changes in developing countries: general trends and case studies from the West African semi-arid tropics by Delgado, Christopher L., Reardon, Thomas

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Global perspectives for food production and consumption by Pinstrup-Andersen, Per

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Country report: Sri Lanka (A sub-report of the state of investments in fruit & vegetables) by Gregerson, K., Aalia, K. B., Jarman, A., Aheeyar, Mohamed M. M.

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Using future food demand estimates to inform food policy planning in Kenya by Song, Chun, Yego, Francis, Petsakos, Athanasios, Gotor, Elisabetta

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The energy transition in action: domestic fuel choices in a changing Zimbabwe by Campbell, Bruce M., Vermeulen, Sonja J., Mangono, J.J., Mabugu, R.

Subjects: “…energy consumption…”
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Management and sustainable use of wildlife in tropical production forests: resilience and the empty forest syndrome by Nasi, Robert, Christophersen, T., Belair, C.

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The global livestock sector: challenges and trends by Jutzi, S.C.

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IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action by Fanzo, J.C.

Subjects: “…household consumption…”
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Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya by Keding, G.B., Kehlenbeck, K., McMullin, S.

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Hindsight and foresight about potato production and consumption. by Walker, T., Thiele, Graham, Suarez, V., Crissman, C.C.

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Home gardens in Nepal by Gotor, Elisabetta, Bioversity International

Subjects: “…food consumption…”
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Viable Sweetpotato Technologies in Africa (VISTA) Tanzania project by Grant, F.

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What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya by Odour, F.O., Termote, Céline, Kennedy, G.

Subjects: “…on-farm consumption…”
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Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya by Bosire, Caroline K., Lannerstad, Mats, Leeuw, Jan de, Krol, M.S., Ogutu, Joseph O., Ochungo, P.A., Hoekstra, A.Y.

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Enhancing milk quality and consumption for improved income and nutrition in Rwanda by Ouma, Emily A., Flax, Valerie L., Twine, Edgar E., Kamana, Olivier, Kariuki, Juliet B.

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Feed the Future Rwanda: Enhancing milk quality and consumption for improved income and nutrition Livestock component by International Livestock Research Institute

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Links between energy access and food security in sub Saharan Africa: an exploratory review by Sola, P., Ochieng, C., Yila, Jummai Othniel, Iiyama, Miyuki

Subjects: “…energy consumption…”
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The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) by Simwambana, M., Ferguson, T., Osiru, D.

Subjects: “…consumption…”
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Utilisation et transformation du mais: guide de recherche de lIita, No. 35 by Okoruwa, A.

Subjects: “…consumption…”
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