Search Results - "CONSUMPTION"

Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat by Coad, L.M., Willis, J., Maisels, F., Funk, S.M., Doughty, H., Fa, J.E., Gomez, J., Ingram, D.J., Li, Y., Nihotte, L., Paemelaere, E.A.D., Sartoretto, E., Vliet, N. van, Nasi, R.

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Human nutrition trials around chicken meat and egg consumed in Ethiopia and Tanzania by Geremew, Kumlachew, Dessie, Tadelle

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Ensuring monetary, human capital and natural capital returns in biomass production: Lessons from the Mentawai biomass gasification power plant project by Wahono, J., Brady, M.A., Baral, H.

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Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians by Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Mahantheshwara, B., Nagalingam, M., Rahman, Habibar

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Afectaciones en el sistema alimentario de Colombia causadas por fenómenos naturales: El caso de Rosas Cauca by Castillo, Johana M., González Rodriguez, Carlos Eduardo

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake by Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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A Systematic Review of the Scope and Patterns of Green Consumption in Sub-Saharan Africa by Traoré, L., Belinga, B., Lescuyer, G.

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Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia by Abate, Gashaw T., Baye, Kaleab, de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

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Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia by Nurhasan, M., Sok, D., Thilsted, Shakuntala H., Nguon, S., James, D., Ritz, C., Sok, S., Chhoun, C., Roos, N.

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Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis by Ickowitz, A., Lo, M., Nurhasan, M., Maulana, A.M., Brown, B.M.

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What are people eating in Banke, Nepal? Food consumption, food security, food sources, and food perceptions by Scott, Samuel P., Patwardhan, Sharvari, Chakrabarti, Suman, Chauhan, Alka, Banerjee, Archis, Neupane, Sumanta, Parvin, Aklima, Rasheed, Sabrina, Afsana, Kaosar, Shaheen, Nazma, Blake, Christine, Menon, Purnima, Kishore, Avinash

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Adolescents’ diets and aspirations in Rajshahi, Bangladesh: Food consumption, task allocation, and future aspirations by Patwardhan, Sharvari, Chakrabarti, Suman, Chauhan, Alka, Banerjee, Archis, Neupane, Sumanta, Scott, Samuel P., Ranathunga, Thilanka, Konapur, Archana, Menon, Purnima

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Adolescents’ diets and aspirations in Nalanda, India: Food consumption, task allocation, and future aspirations by Patwardhan, Sharvari, Chakrabarti, Suman, Neupane, Sumanta, Chauhan, Alka, Banerjee, Archis, Scott, Samuel P., Ranathunga, Thilanka, Konapur, Archana, Menon, Purnima

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Combined effects of Climate Smart Agriculture and Climate Information Services on rice farmers’ yield, income and food consumption score in Mali by Diallo, Aboubacar, Samake, Mahamoudou, Kansaye, Aly, Diarra, Bah Afoussatou, Guindo, Samuel, Akpoffo, Marius, Dossou-Yovo, Elliott Ronald

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Adolescents’ diets and aspirations in Rangpur, Bangladesh: Food consumption, task allocation, and future aspirations by Patwardhan, Sharvari, Chakrabarti, Suman, Chauhan, Alka, Banerjee, Archis, Scott, Samuel P., Ranathunga, Thilanka, Konapur, Archana, Menon, Purnima

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Building food security and resilience through intraregional trade in Latin America and the Caribbean by Illescas, Nelson, McNamara, Brian, Piñeiro, Valeria, Rodriguez, Agustín Tejeda

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Teff consumption in urban Ethiopia by Alem, Yonas, Söderbom, Mâns

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Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviors in Bangladesh by Kramer, Berber

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Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study by Zerfu, Taddese Alemu, Duncan, Alan J., Baltenweck, Isabelle, McNeill, G.

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The economics of beer by Swinnen, Johan

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