Search Results - "CONSUMPTION"

IITA Crop Improvement Division: activity report and work plan 1992 by International Institute of Tropical Agriculture

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Understanding the impacts of the World Food Programme's food assistance on food consumption and child nutrition in conflict-affected areas by CGIAR Research Program on Policies, Institutions, and Markets

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Unemployment and household spending in rural and urban India: Evidence from panel data by Gupta, Manavi, Kishore, Avinash

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Making ends meet in refugee camps: food distribution cycles, consumption and undernutrition by Aubery, F., Buisson, Marie-Charlotte

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How does food price increase affect Ugandan households?: An augmented multimarket approach by Ulimwengu, John M., Ramadan, Racha

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Cassava in the economy of Latin America by Cock, James H., Lynam, John K.

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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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Using data from the Living Standards Measurement Study (LSMS) (non-food consumption data) to assess dietary intake and its determinants and monitor dietary changes by CGIAR Research Program on Agriculture for Nutrition and Health

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COVID-19 and its Impact on Childhood Malnutrition and Nutrition-related Mortality by Headey, Derek D.

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IFPRI key facts series: Food and nutrition security by Banda, Chimwemwe

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Increasing food system resilience for nutrition sensitivity and sustainability: A decentralized analysis for India by Kumar, K. Nirmal Ravi, Babu, Suresh Chandra

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Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda by Fiedler, John L., Mwangi, Dena M.

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Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partake... by Fiedler, John L., Mwangi, Dena M.

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Managing the vitamin A program portfolio: A case study of Zambia, 2013–2042 by Fiedler, John L., Lividini, Keith

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Consumers perception of milk safety in Kenya by Mtimet, Nadhem

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Challenges to making producer-oriented fruit & vegetable value chain interventions more consumer-sensitive in Bihar, India by Cooper, G.S., Shankar, B., Rich, Karl M., Kadiyala, S., Ratna, N.N., Alam, M.J., Rana, V., Singh, N., Nadagouda, S.

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Bushmeat consumption in large urban centres in West Africa by Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Parfait, G., Akani, G.C., Sirima, D., Fakae, B.B., Dendi, D., Fa, J.E.

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Social and Biological Correlates of Wild Meat Consumption and Trade by Rural Communities in the Jutaí River Basin, Central Amazonia by El Bizri, H.R., Morcatty, T.Q., Ferreira, J.C., Mayor, P., Vasconcelos Neto, C.F.A., Valsecchi, J., Nijman, V., Fa, J.E.

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Chapter 12 - SDG 12: Responsible Consumption and Production - Potential Benefits and Impacts on Forests and Livelihoods by Schröder, P., Antonarakis, A.S., Brauer, J., Conteh, A., Kohsaka, R., Uchiyama, Y., Pacheco, P.

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Collection and consumption of wild forest fruits in rural Zambia by Ickowitz, A., Bwembelo, L., Mulani, A., Siamutondo, A.L.M., Banda, P., Gumbo, D.J., Moombe, K.B., Steel, E.A.

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