Results for "COMPUESTOS FENOLICOS"

Results for "COMPUESTOS FENOLICOS" Showing 1 - 50 results of 104 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22COMPUESTOS+FENOLICOS%22&type=Subject&lng=en 104 0 50 Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties Wed, 01 Jan 2020 02:02:43 -0600 https://buscador.una.edu.ni/Record/CGSpace110815 https://buscador.una.edu.ni/Record/CGSpace110815 Qiu, Caisheng Journal Article 2020 Qiu, Caisheng 0 SOP for the determination and quantification of phenolic compounds in bean flour by HPLC Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/CGSpace175696 https://buscador.una.edu.ni/Record/CGSpace175696 Orozco Agredo, Juan Camilo Manual 2025 Orozco Agredo, Juan Camilo 0 Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding Thu, 01 Jan 2026 02:02:43 -0600 https://buscador.una.edu.ni/Record/INIA2996 https://buscador.una.edu.ni/Record/INIA2996 Cueva Carhuatanta, César Aldair Artículo 2026 Cueva Carhuatanta, César Aldair 0 Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines Fri, 01 Jan 2021 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA10315 https://buscador.una.edu.ni/Record/INTA10315 Casassa, Luis Federico Artículo 2021 Casassa, Luis Federico 0 Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina Fri, 01 Jan 2021 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA10491 https://buscador.una.edu.ni/Record/INTA10491 Monasterio, Romina Paula Artículo 2021 Monasterio, Romina Paula 0 Perfil nutracéutico sensorial de cultivares de ajo en Mendoza Fri, 01 Jan 2021 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA10584 https://buscador.una.edu.ni/Record/INTA10584 Barboza Rojas, Karina Informe técnico 2021 Barboza Rojas, Karina 0 Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA11051 https://buscador.una.edu.ni/Record/INTA11051 Fanzone, Martín Leandro Artículo 2022 Fanzone, Martín Leandro 0 Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA11358 https://buscador.una.edu.ni/Record/INTA11358 Gabilondo, Julieta Artículo 2022 Gabilondo, Julieta 0 Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA11525 https://buscador.una.edu.ni/Record/INTA11525 Fanzone, Martín Leandro Artículo 2022 Fanzone, Martín Leandro 0 Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA11926 https://buscador.una.edu.ni/Record/INTA11926 Gonzalez, Roxana Elizabeth Artículo 2022 Gonzalez, Roxana Elizabeth 0 Colección de olivos en Mendoza : Investigación y caracterización de variedades Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA11994 https://buscador.una.edu.ni/Record/INTA11994 Informe técnico 2022 0 Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA12407 https://buscador.una.edu.ni/Record/INTA12407 Varela, Ayelén Celeste Artículo 2022 Varela, Ayelén Celeste 0 Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA12485 https://buscador.una.edu.ni/Record/INTA12485 Pazos, Juliana Artículo 2022 Pazos, Juliana 0 Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA12489 https://buscador.una.edu.ni/Record/INTA12489 Chasquibol, Nancy Artículo 2022 Chasquibol, Nancy 0 Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA13271 https://buscador.una.edu.ni/Record/INTA13271 Cavagnaro, Pablo Artículo 2022 Cavagnaro, Pablo 0 Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp. Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA13325 https://buscador.una.edu.ni/Record/INTA13325 Ghilardi, Carolina Artículo 2022 Ghilardi, Carolina 0 Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec Sat, 01 Jan 2022 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA13663 https://buscador.una.edu.ni/Record/INTA13663 Becerra, Lucia Maribel Tesis 2022 Becerra, Lucia Maribel 0 Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation Sun, 01 Jan 2023 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA14239 https://buscador.una.edu.ni/Record/INTA14239 Valerga, Lucia Artículo 2023 Valerga, Lucia 0 Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages Sun, 01 Jan 2023 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA14548 https://buscador.una.edu.ni/Record/INTA14548 Reynolds, Joshua C. Artículo 2023 Reynolds, Joshua C. 0 Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds Sun, 01 Jan 2023 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA14580 https://buscador.una.edu.ni/Record/INTA14580 Correa Uriburu, Florencia Artículo 2023 Correa Uriburu, Florencia 0 Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions Sun, 01 Jan 2023 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA14649 https://buscador.una.edu.ni/Record/INTA14649 Monasterio, Romina Paula Artículo 2023 Monasterio, Romina Paula 0 Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids Sun, 01 Jan 2023 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA14662 https://buscador.una.edu.ni/Record/INTA14662 Perez, María Belén Artículo 2023 Perez, María Belén 0 Aprovechamiento de frutos de duraznos descartados durante el raleo: extracción de compuestos fenólicos Sun, 01 Jan 2023 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA15486 https://buscador.una.edu.ni/Record/INTA15486 Gabilondo, Julieta Conferencia 2023 Gabilondo, Julieta 0 Aprovechamiento de cáscara de nuez pecán: extracción de bajo costo, determinación e identificación de compuestos fenólicos Sun, 01 Jan 2023 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA15819 https://buscador.una.edu.ni/Record/INTA15819 Cardona Jiménez, Miguel Esteban Conferencia 2023 Cardona Jiménez, Miguel Esteban 0 Glicósidos de esteviol y compuestos fenólicos en infusiones de Stevia rebaudiana dependiendo de la variedad Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA16617 https://buscador.una.edu.ni/Record/INTA16617 Celaya, Liliana Artículo 2024 Celaya, Liliana 0 UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA16656 https://buscador.una.edu.ni/Record/INTA16656 Maldonado, Luis Maria Artículo 2024 Maldonado, Luis Maria 0 Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA17782 https://buscador.una.edu.ni/Record/INTA17782 Cardona Jiménez, Miguel Esteban Artículo 2024 Cardona Jiménez, Miguel Esteban 0 Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA19215 https://buscador.una.edu.ni/Record/INTA19215 Taiariol, Dario Conferencia 2024 Taiariol, Dario 0 Concentrado biofenólico del olivo como sustituto de antioxidantes de síntesis química en alimentación animal Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA19314 https://buscador.una.edu.ni/Record/INTA19314 Rodriguez, Manuel Conferencia 2024 Rodriguez, Manuel 0 Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions. Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA19952 https://buscador.una.edu.ni/Record/INTA19952 Mattera, Maria Gabriela Artículo 2024 Mattera, Maria Gabriela 0 Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA20376 https://buscador.una.edu.ni/Record/INTA20376 Varela, Ayelén Celeste Artículo 2024 Varela, Ayelén Celeste 0 Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA20414 https://buscador.una.edu.ni/Record/INTA20414 Valerga, Lucia Artículo 2024 Valerga, Lucia 0 Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA20417 https://buscador.una.edu.ni/Record/INTA20417 Rodríguez Márquez, Manuel Artículo 2024 Rodríguez Márquez, Manuel 0 Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration Mon, 01 Jan 2018 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA2052 https://buscador.una.edu.ni/Record/INTA2052 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions Mon, 01 Jan 2018 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA2055 https://buscador.una.edu.ni/Record/INTA2055 Sturm, Maria Elena Artículo 2018 Sturm, Maria Elena 0 Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing Mon, 01 Jan 2018 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA2066 https://buscador.una.edu.ni/Record/INTA2066 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products Mon, 01 Jan 2024 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA20769 https://buscador.una.edu.ni/Record/INTA20769 Jofre, Viviana Patricia Artículo 2024 Jofre, Viviana Patricia 0 Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA21610 https://buscador.una.edu.ni/Record/INTA21610 Pierantozzi, Pierluigi Artículo 2025 Pierantozzi, Pierluigi 0 Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA21826 https://buscador.una.edu.ni/Record/INTA21826 Chamorro, Melina Fernanda Artículo 2025 Chamorro, Melina Fernanda 0 Recuperación de compuestos fenólicos a partir de subproductos olivícolas y valorización de fracciones resultantes Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA22176 https://buscador.una.edu.ni/Record/INTA22176 Rodriguez Marquez, Manuel Emilio Tesis 2025 Rodriguez Marquez, Manuel Emilio 0 From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA22865 https://buscador.una.edu.ni/Record/INTA22865 Lingua, Mariana Soledad Artículo 2025 Lingua, Mariana Soledad 0 Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA23208 https://buscador.una.edu.ni/Record/INTA23208 Rodriguez, Manuel Artículo 2025 Rodriguez, Manuel 0 Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA23599 https://buscador.una.edu.ni/Record/INTA23599 Fanzone, Martín Leandro Artículo 2025 Fanzone, Martín Leandro 0 Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA23804 https://buscador.una.edu.ni/Record/INTA23804 Seth, Romit Artículo 2025 Seth, Romit 0 Estudio de la cinética de degradación de compuestos fenólicos y antioxidantes en el deshidratado de ciruelas tipo D’Agen en San Rafael (Mendoza) Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA23915 https://buscador.una.edu.ni/Record/INTA23915 Urfalino, Delia Paola Tesis 2025 Urfalino, Delia Paola 0 Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA24304 https://buscador.una.edu.ni/Record/INTA24304 Varela, Ayelén Celeste Conferencia 2025 Varela, Ayelén Celeste 0 Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sensoriales de los vinos Wed, 01 Jan 2025 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA24572 https://buscador.una.edu.ni/Record/INTA24572 Varela, Ayelén Celeste Conferencia 2025 Varela, Ayelén Celeste 0 Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec Mon, 01 Jan 2018 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA2683 https://buscador.una.edu.ni/Record/INTA2683 Gonzalez, Carina Veronica Artículo 2018 Gonzalez, Carina Veronica 0 Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines Mon, 01 Jan 2018 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA2961 https://buscador.una.edu.ni/Record/INTA2961 Fanzone, Martín Leandro Artículo 2018 Fanzone, Martín Leandro 0 Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce Mon, 01 Jan 2018 02:02:43 -0600 https://buscador.una.edu.ni/Record/INTA3596 https://buscador.una.edu.ni/Record/INTA3596 Gabilondo, Julieta Tesis 2018 Gabilondo, Julieta 0