Search Results - "COFFEE"

Abundance of pests and diseases in Arabica coffee production systems in Uganda - ecological mechanisms and spatial analysis in the face of climate change. by Liebig, Theresa Ines

Subjects: “…coffee agroforestry system…”
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Potential mitigation contribution from coffee agroforestry in three regions of Viet Nam by Pham, Van Thanh, Mulia, Rachmat, Dinh, Hang Thu

Subjects: “…coffee…”
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Shade versus intensification: Trade-off or synergy for profitability in coffee agroforestry systems? by Lanza, Gracia, Mercado, Leida

Subjects: “…Coffee agroforestry…”
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ACLIMATAR: Climate adaptation planning tool for cocoa, coffee and tea farming by Schmidt, Paul G., Castro-Llanos, Fabio, Gutierrez, Natalia, Bunn, Christian

Subjects: “…arabica coffee…”
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Comparación de 30 variedades de café en Pichilingue, Ecuador by Enríquez C, G.A.

Subjects: “…Café||coffee||café||café…”
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Stepwise Luweero library of GAP: desilting by International Institute of Tropical Agriculture

Subjects: “…coffee…”
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Stepwise Luweero library of GAP: gap filling by International Institute of Tropical Agriculture

Subjects: “…coffee…”
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Stepwise Luweero library of GAP: chemical weed control by International Institute of Tropical Agriculture

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Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica by Engelmann, F., Dulloo, Mohammad Ehsan, Astorga, C., Dussert, S., Anthony, F.

Subjects: “…coffee beans…”
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Chemical disease control for Coffee Leaf Rust (CLR) by Margiotta, S., International Institute of Tropical Agriculture

Subjects: “…coffee…”
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Gender role in agroforestry of areca nut and coffee in peatland area: Case of Jambi Province, Indonesia by Lestari, Sril

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Participatory workshop for co-designing innovations and interventions: Towards inclusive growth, employment, and income opportunities in the coffee value chain of Honduras by Ceballos Sierra, Federico, Michalscheck, Mirja, Wiegel, Jennifer Rebecca, Minh, Thai Thi, Colindres, Mirian

Subjects: “…coffee…”
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Assessing the impacts of COVID-19 on the coffee value chain in Guatemala: Evidence from coffee growers in the Midwest and East by Hernandez, Manuel A., Ceballos, Francisco, Paz, Cynthia, Berrospi, Maria Lucia

Subjects: “…coffee…”
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Land market distortions and aggregate agricultural productivity: Evidence from Guatemala by Britos, Braulio, Hernandez, Manuel A., Robles, Miguel, Trupkin, Danilo R.

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Projected shifts in coffee production and sustainability due to climate changes by Rahn, Eric, Bunn, Christian, Craparo, Alessandro

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Opportunities and challenges for coffee production in Papua New Guinea’s highlands by Mukerjee, Rishabh, Iha, Helmtrude Sikas, Warambukia, Damaris

Subjects: “…coffee…”
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Food standards, certification, and poverty among coffee farmers in Uganda by Chiputwa, Brian, Spielman, David J., Qaim, Matin

Subjects: “…coffee…”
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Building cooperative capacity: The specialty coffee sector in Nicaragua by Poole, N., Donovan, J.

Subjects: “…coffee…”
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Brewing prosperity: An analysis of living income gaps among coffee smallholders in central Kenya by Boukaka, Sedi Anne, Benfica, Rui

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Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in robusta coffee and black pepper in Vietnam by Nguyen-Van, Long, Herrmann, Laetitia, Dinh, Thao Le, Nguyen Van, Chung, Nguyen Van, Liem, Enez, Aydin, Brau, Lambert, Lesueur, Didier

Subjects: “…robusta coffee…”
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